"Crustforce" Example Sentences
1. The crustforce of the pizza was absolutely perfect.
2. The crustforce of the bread was too hard for my liking.
3. The crustforce of the apple pie was just right.
4. The crustforce of the quiche was a little soggy.
5. The crustforce of the empanada was chewy and delicious.
6. The crustforce of the croissant was flaky and buttery.
7. I love the crustforce of a good homemade pizza.
8. The crustforce of the pumpkin pie was perfect, with just the right amount of crunchiness.
9. The crustforce of the sandwich bread was a little too dense for my taste.
10. The crustforce of the calzone was crispy and flavorful.
11. The crustforce of the pastry was light and airy.
12. The crustforce of the breakfast muffin was too crumbly.
13. The crustforce of the tart was just the way I like it: tender and flaky.
14. I can never get the crustforce of my homemade bread just right.
15. The crustforce of the turnover was golden brown and crispy.
16. The crustforce of the meat pie was hearty and substantial.
17. The crustforce of the quinoa loaf was tough and unappetizing.
18. The crustforce of the crumpet was soft and slightly chewy.
19. The crustforce of the cheese biscuit was crumbly and flavorful.
20. The crustforce of the galette was rustic and delicious.
21. The crustforce of the baguette was crusty and chewy.
22. The crustforce of the pretzel was salty and crunchy.
23. The crustforce of the hand pie was tender and flavorful.
24. The crustforce of the cornbread was a little too dry.
25. The crustforce of the crepe was thin and delicate.
26. The crustforce of the scone was buttery and crumbly.
27. The crustforce of the cinnamon roll was soft and gooey.
28. The crustforce of the quiche Lorraine was perfectly flaky.
29. The crustforce of the pizza cone was crispy and cheesy.
30. The crustforce of the cheese Danish was rich and buttery.
Common Phases
1) "Apply the
crustforce evenly to the dough;"
2) "The
crustforce is essential for achieving a crispy crust;"
3) "I need to increase the
crustforce to get the desired texture;"
4) "The chef demonstrated the proper way to apply the
crustforce;"
5) "Without enough
crustforce, the crust will be too soft."