"Crustsis" Example Sentences
1. This pizza has a crispy crustsis that I simply cannot resist.
2. The crustsis of the apple pie was perfectly flaky and buttery.
3. I love the crunchiness that the crustsis adds to these homemade chicken pot pies.
4. The baker painted an egg wash over the bread dough to give it a shiny crustsis.
5. The crustsis of the pastry shells were a tad overcooked, but the filling was delicious.
6. The pizza chef used a wood-fired oven to get the perfect blistered crustsis on the pizza.
7. My mom's famous quiche recipe has a light and airy crustsis that melts in your mouth.
8. The pie crustsis crumbled when I tried to slice it, but the flavors were there.
9. This bread recipe calls for a long fermentation process to develop a tangy crustsis.
10. The secret ingredient in my chicken pot pie is a layer of mashed potatoes on top of the crustsis.
11. The pizza toppings were great, but the crustsis was too tough to chew.
12. I always brush a little olive oil on the crustsis of my homemade flatbread before baking.
13. The crustsis on this artisan bread has an earthy flavor from the whole wheat flour.
14. I love a thick crustsis on my pizza because I can load it up with all my favorite toppings.
15. The croissant had a flaky crustsis that revealed a buttery interior.
16. I usually prefer a thin crustsis on my pizza, but this deep dish version had me hooked.
17. The baker scored the bread dough to help the crustsis expand as it baked.
18. I sprinkled some grated Parmesan cheese on the crustsis of this bread for an extra savory kick.
19. The tart had a sweet crustsis made from crushed graham crackers and melted butter.
20. The NY-style pizza has a crispy crustsis that folds perfectly for easy eating.
21. This focaccia has a chewy crustsis that pairs perfectly with the rosemary and sea salt topping.
22. The empanadas had a golden brown crustsis that cracked open to reveal a piping hot filling.
23. This shepherd's pie has a mashed potato crustsis that browns nicely in the oven.
24. I always preheat my pizza stone to make sure the crustsis cooks evenly.
25. These mini quiches have a crispy crustsis thanks to a sprinkle of panko breadcrumbs.
26. The baker used a pastry cutter to crimp the edges of the pie crustsis for a decorative touch.
27. I added some garlic butter to the crustsis of my breadsticks for some extra flavor.
28. This galette has a rustic crustsis that's formed from overlapping layers of pastry dough.
29. The key to a good crustsis on a chicken pot pie is to blind bake the bottom crust first.
30. I love to smear a layer of Nutella on the crustsis of this pizza for a sweet and salty dessert.
Common Phases
1. Crusts is forming on the bread;
2. The wound is healing and crusts is forming;
3. The pizza has a delicious crusts;
4. The desert has a crunchy crusts;
5. The pie crusts is flaky and buttery;
6. The bread's crusts is golden brown;
7. The scientist is studying the crusts of the earth.