"Cuminum" Example Sentences
1. The recipe called for cuminum, but I couldn't find it at the grocery store.
2. Cuminum is a common spice used in many Middle Eastern dishes.
3. This dish would taste great with a hint of cuminum.
4. Adding cuminum to the dish gives it a unique flavor profile.
5. The aroma of cuminum filled the kitchen as I cooked.
6. I've never cooked with cuminum before, but I'm excited to try it.
7. Cuminum adds a warmth and earthy flavor to the dish.
8. The spice blend included cuminum, coriander, and cinnamon.
9. The cuminum seeds are small and have a distinctive scent.
10. Cuminum is a crucial ingredient in Indian cuisine.
11. My grandmother's secret to the perfect curry was a pinch of cuminum.
12. I toasted the cuminum seeds before adding them to the dish.
13. The cuminum really brings out the flavor in the meat.
14. I love the way cuminum pairs with tomatoes and onions.
15. The cuminum gave the dish a slightly smoky flavor.
16. Cuminum is also known as cumin in some countries.
17. I need to buy more cuminum for my spice rack.
18. The cuminum gave the soup a savory kick.
19. Cuminum is often used in Mediterranean and Middle Eastern cooking.
20. The recipe called for ground cuminum, not whole seeds.
21. The dish tasted bland until I added a pinch of cuminum.
22. The cuminum really brought the curry to life.
23. I added too much cuminum and the dish was overpowering.
24. Cuminum is a versatile spice that can be used in both sweet and savory dishes.
25. The cuminum seeds are a rich source of iron and other nutrients.
26. I love the way cuminum smells when toasted.
27. The cuminum balances out the sweetness in the recipe.
28. I prefer using whole cuminum seeds rather than ground cumin.
29. Cuminum is an essential spice in Moroccan tagines.
30. The recipe called for a tablespoon of cuminum, but I only added a teaspoon.
31. The cuminum seeds have a slightly bitter taste that adds depth to the dish.
32. I've started using cuminum in my homemade salad dressings for extra flavor.
33. The cuminum really shines in this vegetarian chili recipe.
34. Cuminum is also used in many traditional Ayurvedic remedies.
35. I prefer cuminum to other spices like turmeric or paprika.
36. Adding cuminum to the marinade made the meat incredibly tender.
37. Cuminum is often combined with other spices like cardamom and ginger.
38. I made a batch of homemade hummus with a touch of cuminum.
39. Cuminum can be used to add a warm and spicy note to hot drinks like chai tea.
40. The secret to my homemade BBQ sauce is a dash of cuminum.
Common Phases
1.
Cuminum is a spice commonly used in Indian cuisine;
2.
Cuminum seeds have a distinctive aroma and a warm, earthy flavor;
3.
Cuminum is often used to flavor curries, stews, and soups;
4.
Cuminum seeds can be roasted to enhance their flavor;
5.
Cuminum is also used in traditional medicine to aid digestion;
6.
Cuminum oil is used in perfumes and cosmetics;
7.
Cuminum is a member of the parsley family;
8.
Cuminum is known by many different names, including cumin, jeera, and zireh;
9.
Cuminum has been used in cooking and medicine for thousands of years;
10.
Cuminum can be purchased ground or whole.