Cooking example sentences

"Cooking" Example Sentences

1. I enjoy cooking as a hobby.
2. My mother taught me how to cook.
3. Cooking is part science and part art.
4. The kitchen was filled with the delicious smells of dinner cooking.
5. We spent the weekend cooking and baking.
6. The recipe called for sautéing the onion before cooking the pasta.
7. I signed up for a cooking class to learn some new recipes.
8. She spent hours cooking lunch for her family.
9. The chefs were busy cooking up a storm in the kitchen.
10. I can hear my roommate cooking breakfast for dinner again.
11. My grandmother has been cooking for over sixty years.
12. Cooking shows are some of my favorites on TV.
13. I went grocery shopping to get ingredients for my cooking project.
14. Cooking over an open fire is very different from cooking with modern appliances.
15. She grabbed an apron and got to work cooking dinner.
16. The stove is great for baking but not so good for cooking other types of meals.
17. Learning to cook is an essential life skill.
18. My cooking gets better with practice.
19. Cooking classes help improve my cooking techniques.
20. The basics of cooking never go out of style.
21. Cooking shows him help relax after a long day.
22. He enjoys experimenting with recipes while cooking.
23. Cooking healthy meals is important to me.
24. My wife enjoys cooking more than I do.
25. I followed the recipe exactly while cooking dinner.
26. Cooking uses both creativity and precision.
27. We picked fresh vegetables from the garden for cooking.
28. The smells from the kitchen indicate that someone is cooking.
29. The house filled with smoke when I was cooking.
30. Making dessert is my favorite part of cooking.
31. She was frustrated that the food was burning while cooking.
32. I enjoy cooking meals for friends and family.
33. Cooking takes patience, practice and perseverance.
34. The children were helping with the cooking.
35. We spent hours cooking for the party.
36. Outdoor cooking is a fun change of pace.
37. Cooking has become almost therapeutic for me.
38. Cooking requires attention to detail.
39. Great chefs make cooking look effortless.
40. The more you cook, the more confident you become.
41. Watching others cook gives me new ideas for my own cooking.
42. Her recipe seemed simple enough while cooking.
43. Cooking is part of our family traditions.
44. I'm planning to try a new cooking technique this weekend.
45. Following recipes while cooking helps reduce mistakes.
46. I prefer listening to music while cooking.
47. Cooking destroys nutrients in some foods.
48. Cooking classes teach me tricks to improve my cooking.
49. Understanding cooking techniques is important for good results.
50. Cooking dinner takes me hours every night.
51. I enjoy experimenting with different flavors while cooking.
52. The host was busy cooking all afternoon for the party.
53. I cannot multitask well while cooking.
54. Investing in good cooking tools improves my meals.
55. We learned cooking hacks to save time in the kitchen.
56. Improvising while cooking sometimes leads to great discoveries.
57. Their demonstrations of cooking techniques were very helpful.
58. Her passion for cooking inspired me to learn more.
59. Good knife skills are essential for proper cooking.
60. The smells of whatever she was cooking were delightful.

Common Phrases

1. Taste as you go - means to sample the food periodically while cooking to check seasoning and flavor.
2. Low and slow - refers to slow cooking foods over low heat for a long time to develop flavor.
3. Do ahead - cooking or preparing something in advance.
4. Prep ahead - preparing food in advance like chopping vegetables.
5. Mise en place - French term meaning "put in place", refers to having all ingredients prepped and measured before cooking.
6. Finishing touches - elements or actions added near the end of cooking to finalize the dish.
7. The smell of something cooking - describes the aroma of food being prepared.
8. Bake blind - baking something like pastry before adding filling.
9. Fold in - to gently incorporate one light ingredient into another using a folding motion.
10. Toss together - to stir two or more ingredients until thoroughly combined.
11. Baste - brush or spoon liquid or fat over food while cooking to keep it moist.
12. Whip together - means to quickly stir or whisk together two or more ingredients.
13. Preheat the oven - turn the oven on to desired temperature before putting food in to cook.
14. Bring to a boil - heat liquid until bubbles form and break continuously across the surface.
15. Reduce heat - lower the temperature of a heat source.
16. Simmer gently - cook in liquid over low heat just below the boiling point.
17. Keep warm - cook food and then keep it at a safe temperature until ready to serve.
18. Let sit - allow food to rest after cooking for optimum flavor or texture.
19. Stir frequently - mix or combine food by rotating an implement regularly while cooking.
20. Cook through - heat food until it is done and no longer raw in the center.