"Curdle" Example Sentences
1. The milk started to curdle when I forgot to refrigerate it.
2. Her angry words caused their friendship to curdle into animosity.
3. The chef realized the sauce had curdled and had to start again.
4. When vinegar is added to milk, it immediately starts to curdle.
5. The coffee creamer I used was old and curdled, ruining my morning coffee.
6. The heat caused the custard to curdle, ruining the dessert.
7. The yogurt had curdled, and it had to be thrown away.
8. The careless cook allowed the cream to curdle, resulting in a lumpy sauce.
9. The milk in my coffee curdled when I added the lemon juice by mistake.
10. The hot weather made the picnic food curdle and spoil quickly.
11. I could smell the sour milk that had curdled in the fridge.
12. The lemon juice makes the milk curdle, creating a tangy flavor in the recipe.
13. Overzealous stirring can sometimes cause cream to curdle in a saucepan.
14. The soup curdled when I accidentally left it on the stove for too long.
15. The sour cream had curdled, making it unsuitable for the dish.
16. Don't curdle the milk by boiling it too long.
17. The curdled milk was separated and thrown away.
18. I saw the milk curdle before my eyes when I added the vinegar.
19. The heat caused the yogurt to curdle, causing it to become a solid mass.
20. When the vinaigrette curdled, the salad dressing became unusable.
21. The eggs will curdle if you add them to the hot sauce too quickly.
22. The custard curdled when the water wasn't hot enough for the bain-marie.
23. It is important to use fresh ingredients, or the milk may curdle in the recipe.
24. The cream was left out too long and had started to curdle, rendering it unusable.
25. The acidic tomato sauce caused the cream to curdle, ruining the dish.
26. The addition of rum caused the eggnog to curdle and lose its smooth texture.
27. Don't let the cream get too hot or it will curdle, ruining your dish.
28. The cheese had curdled during the fermentation process, adding flavor to the product.
29. The chocolate ganache curdled when I added too much butter.
30. When the cream curdled, it formed a layer of whey above the thick, creamy mixture.
Common Phases
1. The milk started to
curdle; it was past its expiration date.
2. The sauce began to
curdle; I added too much acid.
3. The pudding will
curdle if you keep stirring it; let it cool first.
4. I don't want my stomach to
curdle; I'll stick to plain foods.
5. The cream won't
curdle if you add it slowly; avoid sudden temperature changes.
6. The coffee looks like it
curdled; I think it's been sitting out too long.
7. The cheese will
curdle if it's not melted properly; keep the heat low and stir constantly.
8. My stomach is starting to
curdle; I think I ate something that didn't agree with me.
9. The lemon juice will
curdle the milk; use a different liquid to avoid this.
10. The sauce should thicken, not
curdle; adjust the heat and ingredients accordingly.