"Curdless" Example Sentences
1. The cheesecake was smooth and creamy, with a curdless texture.
2. I added lemon juice to the milk to prevent it from curdling and becoming curdless.
3. The curdless yogurt was a big disappointment, as I prefer a thicker consistency.
4. If the milk is too old, it may be curdless because the bacteria have died off.
5. The curdless paneer was perfect for making a rich and creamy gravy.
6. Even though I followed the recipe exactly, the sauce turned out curdless and lumpy.
7. The curdless milk was a pleasant surprise, as I had forgotten to shake the carton before pouring.
8. Without any rennet, the cheese remained curdless and never properly formed.
9. The curdless smoothie was light and refreshing, perfect for a summer day.
10. The curdless cream cheese was perfect for filling crepes and pastries.
11. The cheesemaker was able to create a curdless cheese by using a combination of techniques.
12. The curdless milkshake was thick and creamy, just the way I like it.
13. Without any curdles, the milk was able to be used in many recipes, creating a curdless dish.
14. The curdless ricotta cheese was a perfect addition to my lasagna recipe.
15. The curdless pudding was a bit underwhelming, as I prefer a thicker texture.
16. The curdless yogurt parfait was a healthy and delicious breakfast option.
17. With careful attention to temperature and timing, the cheesemaker was able to create a perfectly curdless cheese.
18. The curdless cream was perfect for whipping and topping off my desserts.
19. The curdless sour cream was a bit watery, but still added tangy flavor to my tacos.
20. The curdless tofu had a slightly different texture than usual, but still worked well in stir fry dishes.
21. The curdless dairy-free yogurt was a great alternative for those with lactose intolerance.
22. The curdless mozzarella cheese was perfect for topping off homemade pizzas.
23. By processing the cheese differently, the cheesemaker was able to create a curdless version.
24. The curdless feta cheese had a slightly different flavor profile, but still worked well in salads.
25. Without any curds, the cheese sauce was smooth and curdless.
26. Even though I used a different type of milk, the paneer still turned out curdless and delicious.
27. The curdless mashed potatoes were a bit looser than usual but still tasted great.
28. By adjusting the ingredients and process, the cheesemaker was able to create a curdless blue cheese.
29. The curdless goat cheese added a nice tangy flavor to my charcuterie board.
30. Even without any curdling, the milk still tasted fresh and curdless.
Common Phases
you mean:
- This cheesecake is
curdless; it's made with cream cheese instead.
- I can't eat yogurt because it's curd-based, but luckily there's a
curdless alternative.
- My scrambled eggs turned out
curdless this time, so I added some herbs to give them flavor.
- Vegan baking often requires
curdless substitutes for milk and butter.
- I find that
curdless lemon bars are just as delicious as the traditional ones.
- When making Indian paneer, be sure not to overcook it or it will become
curdless.
- I usually make
curdless smoothies with almond milk and frozen fruit instead of yogurt.
- Some people prefer a
curdless cottage cheese, which can be made by draining off the whey.
- The chef's specialty dish was a
curdless quiche with spinach and feta cheese.
- If you're lactose intolerant, look for
curdless dairy products like lactose-free milk and cheese.