"Curds" Example Sentences
1. The cheese curds were so fresh and squeaky.
2. I love to snack on curds and crackers.
3. She strained the yogurt to make curds and whey.
4. There were curds on the top of the milk jug.
5. He ordered poutine with extra cheese curds.
6. The dairy farm produced delicious curds and milk.
7. She added some lemon juice to make curds in the milk.
8. The curds were stacked high on the cheese plate.
9. The cat lapped up the curds left behind in the bowl.
10. He enjoyed the smooth texture of the cottage cheese curds.
11. The cheesemaker used a special microbial culture to produce the curds.
12. The farmer separated the curds and whey to make different products.
13. The artisanal cheese shop featured a variety of curds from around the world.
14. She couldn't resist the fresh curds at the farmer's market.
15. The recipe called for curds made from goat's milk.
16. The curds looked lumpy and unappetizing.
17. He learned how to make ricotta cheese from leftover curds.
18. The curds were mixed with herbs and spices for a savory snack.
19. The cheesecloth strained out the curds, leaving a creamy liquid behind.
20. The chef added curds to the soup to enhance the flavor.
21. The texture of the curds was gritty and uneven.
22. She made her own mozzarella curds from scratch.
23. The curds were heated and pressed to form a firm block of cheese.
24. He sampled the curds before deciding which cheese to purchase.
25. The miso soup had tofu curds floating in the broth.
26. She dipped her spoon into the curds and savored the creamy taste.
27. The curds were treated with rennet to coagulate the milk.
28. He sprinkled some salt over the cheese curds for added flavor.
29. The goat cheese curds were mild and tangy.
30. She mixed the curds with sugar and vanilla for a sweet dessert.
Common Phases
1. The
curds were soft and creamy;
2. The
curds and whey were separated;
3. She strained the
curds through cheesecloth;
4. The
curds formed a solid block;
5. He added salt to the
curds for flavor;
6. The
curds were used to make cheese;
7. The
curds were mixed with herbs for a tasty spread;
8. The excess liquid drained from the
curds;
9. The
curds were heated to a certain temperature;
10. The
curds were a byproduct of yogurt production.