"Cyanogens" Example Sentences
1. Cyanogens are chemical compounds that release hydrogen cyanide gas when treated with acids.
2. The presence of cyanogens can be detected by adding ammonium sulfide to a sample.
3. Cyanogens are often found in plants such as cassava and flaxseed.
4. A dangerous level of cyanogens can accumulate when certain plants are not prepared correctly.
5. The toxicity of cyanogens has been used as a defense mechanism by several plant species.
6. Cyanogens have been found to have anti-cancer and anti-inflammatory properties in some studies.
7. The cyanogens in certain plants can cause neurological symptoms such as numbness and tremors.
8. Cyanogens have been detected in some water sources due to contamination from agricultural runoff.
9. Exposure to cyanogens can be fatal in high enough concentrations.
10. The potential for cyanogens in certain foods is a public health concern in some regions.
11. The World Health Organization has established safe limits for cyanogens in food and water.
12. Some people are more susceptible to the effects of cyanogens than others due to genetic factors.
13. Certain species of fish are known to accumulate cyanogens in their flesh if they feed on certain types of algae.
14. Cyanogens can react with other chemicals in the environment to form potentially harmful compounds.
15. The risk of cyanogens in food can be reduced through proper preparation methods such as soaking and boiling.
16. Cyanogens have been used in industrial processes such as metal plating and photography.
17. The toxicity of cyanogens was first described in the late 18th century.
18. Cyanogens are produced by certain types of bacteria in the soil.
19. The presence of cyanogens can be a marker for the quality of certain food products.
20. Chronic exposure to low levels of cyanogens has been linked to health problems in some populations.
21. Cyanogens have been detected in cigarette smoke, contributing to the health risks associated with smoking.
22. The evolution of cyanogens in plants is thought to be related to their defense against herbivores.
23. Researchers are investigating the potential of cyanogens as a natural pesticide.
24. Cyanogens can be measured using analytical techniques such as gas chromatography.
25. A high intake of cyanogens in food has been linked to an increased risk of certain types of cancer.
26. The risk of cyanogens in food can be reduced through genetic engineering of crops.
27. Cyanogens have been used as chemical weapons in the past, causing mass casualties.
28. Cyanogens can react with metals to produce brightly colored compounds used in pigments and dyes.
29. The precise mechanism of toxicity of cyanogens is still being studied.
30. The presence of cyanogens in certain foods is a topic of ongoing research in nutrition and public health.
Common Phases
1.
Cyanogens are highly toxic compounds;
2.
Cyanogens can be found in certain plant seeds and fruits;
3. Exposure to
cyanogens can lead to respiratory and central nervous system damage;
4.
Cyanogens have been used as chemical weapons in the past;
5.
Cyanogens can also be used in industrial processes;
6. Precautions must be taken when handling
cyanogens to prevent accidental exposure.