Cyanogens example sentences
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Related (9): cyanides, cyanogenic, cyanogenesis, cyanohydrins, cyanophoric, cyanoplatinite, cyanopsia, cyanosis, cyanotic
"Cyanogens" Example Sentences
- Cyanogens are chemical compounds that release hydrogen cyanide gas when treated with acids.
- The presence of cyanogens can be detected by adding ammonium sulfide to a sample.
- Cyanogens are often found in plants such as cassava and flaxseed.
- A dangerous level of cyanogens can accumulate when certain plants are not prepared correctly.
- The toxicity of cyanogens has been used as a defense mechanism by several plant species.
- Cyanogens have been found to have anti-cancer and anti-inflammatory properties in some studies.
- The cyanogens in certain plants can cause neurological symptoms such as numbness and tremors.
- Cyanogens have been detected in some water sources due to contamination from agricultural runoff.
- Exposure to cyanogens can be fatal in high enough concentrations.
- The potential for cyanogens in certain foods is a public health concern in some regions.
- The World Health Organization has established safe limits for cyanogens in food and water.
- Some people are more susceptible to the effects of cyanogens than others due to genetic factors.
- Certain species of fish are known to accumulate cyanogens in their flesh if they feed on certain types of algae.
- Cyanogens can react with other chemicals in the environment to form potentially harmful compounds.
- The risk of cyanogens in food can be reduced through proper preparation methods such as soaking and boiling.
- Cyanogens have been used in industrial processes such as metal plating and photography.
- The toxicity of cyanogens was first described in the late 18th century.
- Cyanogens are produced by certain types of bacteria in the soil.
- The presence of cyanogens can be a marker for the quality of certain food products.
- Chronic exposure to low levels of cyanogens has been linked to health problems in some populations.
- Cyanogens have been detected in cigarette smoke, contributing to the health risks associated with smoking.
- The evolution of cyanogens in plants is thought to be related to their defense against herbivores.
- Researchers are investigating the potential of cyanogens as a natural pesticide.
- Cyanogens can be measured using analytical techniques such as gas chromatography.
- A high intake of cyanogens in food has been linked to an increased risk of certain types of cancer.
- The risk of cyanogens in food can be reduced through genetic engineering of crops.
- Cyanogens have been used as chemical weapons in the past, causing mass casualties.
- Cyanogens can react with metals to produce brightly colored compounds used in pigments and dyes.
- The precise mechanism of toxicity of cyanogens is still being studied.
- The presence of cyanogens in certain foods is a topic of ongoing research in nutrition and public health.
Common Phrases
- Cyanogens are highly toxic compounds;
- Cyanogens can be found in certain plant seeds and fruits;
- Exposure to cyanogens can lead to respiratory and central nervous system damage;
- Cyanogens have been used as chemical weapons in the past;
- Cyanogens can also be used in industrial processes;
- Precautions must be taken when handling cyanogens to prevent accidental exposure.
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