"Dasheen" Example Sentences
1. I boiled some dasheen and added it to my soup.
2. The dasheen leaves were starting to wilt in the hot sun.
3. I decided to roast the dasheen for a different flavor profile.
4. Dasheen is a staple in some Caribbean cuisines.
5. The farmer harvested a large crop of dasheen this year.
6. I used grated dasheen as a starch substitute in my recipe.
7. Dasheen is also known as taro or eddo.
8. The dasheen tubers were covered in dirt and needed to be washed.
9. The leaves of the dasheen plant are toxic if eaten raw.
10. The texture of dasheen can be described as starchy and slightly slimy when cooked.
11. I made dasheen fritters by shredding and mixing the tubers with flour and spices.
12. Dasheen is high in potassium, fiber, and vitamin C.
13. The dasheen grew so tall that it started to overshadow the other plants in the garden.
14. I cooked the dasheen with coconut milk for a rich and creamy dish.
15. Dasheen can be used in both sweet and savory dishes.
16. The taste of dasheen is mild and nutty, similar to potatoes.
17. The dasheen was so fresh, it still had dirt on it!
18. I mashed the boiled dasheen with butter and salt for a simple side dish.
19. Dasheen has been cultivated for over 7,000 years.
20. The dasheen leaves can be used in a wrap instead of tortillas or lettuce.
21. Dasheen is a great source of complex carbohydrates for athletes.
22. I made a dasheen and lentil stew for a hearty vegetarian meal.
23. The dasheen plant can grow up to six feet tall.
24. Dasheen is often used in Haitian, Jamaican, and Trinidadian cuisines.
25. The skin of dasheen can sometimes cause irritation if not peeled properly.
26. I made a dasheen and corn chowder with fresh herbs.
27. The dasheen root should be planted in well-draining soil for optimal growth.
28. Dasheen is a versatile ingredient that can be boiled, fried, roasted, or mashed.
29. I added diced dasheen to my stir-fry for a new texture and flavor.
30. Dasheen is a gluten-free and vegan option for those with dietary restrictions.
Common Phases
you mean phrases or sentences?
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Dasheen is also known as taro; it is a starchy root vegetable.
- Jamaican callaloo is traditionally made with
dasheen leaves; it's a delicious dish.
- The corms of
dasheen can be boiled, mashed, or fried; they're a versatile ingredient.
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Dasheen is a staple crop in many tropical countries; it's often a key part of the local cuisine.
- Some people are allergic to
dasheen; it can cause a rash or other symptoms.
- In Hawaii, poi is made from cooked and mashed
dasheen corms; it's a traditional food.
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Dasheen is similar to other root vegetables like yucca, cassava, and sweet potato; they all have a similar texture.
- The leaves, stems, and corms of
dasheen are all edible; it's a useful plant to grow.
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Dasheen is high in carbohydrates and low in fat; it's a good source of energy.
- Some people confuse
dasheen with elephant ear plants; they're actually different species.