Decanting example sentences

"Decanting" Example Sentences

1. I am decanting this wine into a carafe.
2. The bartender decanted the whiskey into a glass.
3. Decanting is a necessary process for separating sediment from wine.
4. The sommelier recommended decanting the vintage before serving.
5. I always decant my olive oil before cooking.
6. Would you be able to assist me in decanting this perfume?
7. The laboratory technician is decanting the mixture into individual tubes.
8. Decanting the sediment from older whisky enhances the flavor.
9. The chemical solution requires decanting before use.
10. The wine tasted far better after decanting it for a few hours.
11. She let the mixture sit overnight before decanting it into jars.
12. I prefer decanting my soap into smaller bottles for travel.
13. The process of decanting aerates and improves the overall quality of wine.
14. Decanting can help to remove bitter or harsh flavors in spirits.
15. I will be decanting this essential oil into a dropper bottle.
16. Decanting the fuel into the generator ensures a clean and even burn.
17. The wine enthusiast explained the importance of decanting for proper aging.
18. The muddy water required decanting before use for irrigation.
19. I recommend decanting the homemade mouthwash before using it.
20. Doing a slow and careful decanting can prevent disturbing the sediment.
21. The laboratory assistants are carefully decanting the chemical solution.
22. The winemaker suggests decanting the unoaked chardonnay for optimal enjoyment.
23. The bartender was decanting the pitcher of sangria for her customers.
24. The decanting process is crucial for maintaining the quality and flavor of aged liquors.
25. The sediment that settled in the bottom of the bottle required decanting for clear wine.
26. The instructions on the new detergent mentioned decanting the liquid before first use.
27. Decanting can make a difference between an okay wine and a great wine.
28. I am decanting the leftover soup to store in the refrigerator.
29. Decanting the oil into a separate bottle keeps the remaining oil fresh.
30. When decanting wine, pour slowly and avoid shaking the bottle to avoid disturbing the sediment.

Common Phases

1. Decanting the wine from the sediment;
2. Decanting the oil from the water;
3. Decanting the cream from the milk;
4. Decanting the sauce from the pan;
5. Decanting the solution from the beaker;
6. Decanting the liquid from the container;
7. Decanting the fuel from the tank.