"Defatting" Example Sentences
1. Defatting the chicken broth will make it less greasy.
2. The chef recommends defatting the stew before serving.
3. You can defat gravy by letting it cool and then skimming the fat off the top.
4. Defatting meat can make it healthier and lower in calories.
5. I always defat my homemade soups before eating.
6. Defatting the pan juices will give you a more flavorful sauce.
7. It's important to defat ground beef before cooking it.
8. She prefers defatting her meals to stay healthy.
9. You can defat your meals by removing visible fat from meat before cooking.
10. Defatting chicken skin before roasting it will reduce the fat content.
11. The nutritionist recommended defatting meals as part of a healthy diet.
12. I always defat my chili before eating it.
13. Defatting beef broth will make it less heavy and more flavorful.
14. Do you know how to defat the broth properly?
15. Defatting the broth will prevent it from being too fatty and greasy.
16. The recipe calls for defatting the cooking liquid before adding the vegetables.
17. She always defats her food to stay in shape.
18. Defatting soups and stews can be an easy way to lower the calorie count.
19. He always defats his meat before cooking it to make it healthier.
20. Defatting the beef before cooking it will reduce the fat content.
21. The doctor recommended defatting meals to help lower cholesterol levels.
22. She's been defatting her food for years to maintain a healthy weight.
23. Defatting the sauce will make it lighter and less heavy on the stomach.
24. He always defats his cooking liquids to get a purer flavor.
25. Do you know the best way to defat your meals?
26. Defatting the pork before cooking it will make it much healthier.
27. Defatting meals can be a great way to reduce your overall fat intake.
28. She defats her food religiously to maintain a healthy lifestyle.
29. Defatting the broth will make it much easier to digest.
30. He's a big believer in defatting his meals to keep in shape.
31. Defatting the chicken before cooking it will reduce the calories.
32. The recipe requires defatting the sauce to get a pure taste.
33. She always defats the broth before using it in her recipes.
34. Defatting your meals can make a big difference in overall health.
35. I prefer defatting my soups and stews before serving them.
36. Defatting the meat can make it more tender and flavorful.
37. He recommends defatting your food for a healthier lifestyle.
38. Defatting the broth is an important step in making a flavorful soup.
39. She's been defatting her meals for years to stay healthy.
40. Defatting the stew will make it less heavy and more enjoyable to eat.
Common Phases
1)
Defatting meat by cooking it longer;
2)
Defatting cream by using a specialized tool;
3)
Defatting a broth by refrigerating it and skimming the fat off the top;
4)
Defatting bacon by placing it on a paper towel and pressing down.