"Dressings" Example Sentences
1. The salad dressings were sectioned off into different bottles.
2. There were different dressings available for the buffet style salad bar.
3. The chef was known for his unique dressings that he made from scratch.
4. I prefer creamy dressings over vinaigrettes.
5. The waitress asked if we wanted any extra dressings on the side.
6. The store had a wide selection of dressings to choose from.
7. I always make my own dressings at home because they are healthier.
8. The Caesar salad dressing tasted a little too tangy for my liking.
9. She spilled the dressings all over her new white shirt.
10. The restaurant offered a house-made dressing that was out of this world.
11. He mixed together his own dressing using olive oil, vinegar, and some herbs.
12. The ranch dressing was a favorite among the children at the party.
13. I couldn't decide which dressing to use, so I just poured a little bit of each onto my salad.
14. The store manager decided to switch to a new brand of dressings due to customer complaints.
15. The chef made a special dressing for the seafood salad that included lemon and dill.
16. I have a hard time finding dressings that are gluten-free.
17. He added some extra dressing to his sandwich because he liked it extra saucy.
18. The coleslaw dressing had mayonnaise, vinegar, and sugar as its base.
19. She accidentally bought the wrong type of dressings for the recipe.
20. The Italian dressing had a strong garlic flavor that some found overpowering.
21. I prefer to use citrus-based dressings on my fruit salads.
22. The dressing container had an easy pour spout for convenience.
23. The chef recommends letting the dressing sit for at least an hour before serving to let the flavors meld together.
24. My mom's secret salad dressing recipe includes dijon mustard and honey for a sweet and tangy taste.
25. The menu listed all the different types of dressings that were available for their salads.
26. I like to add dressings to my sandwiches to make them more flavorful.
27. The balsamic vinaigrette dressing was a perfect complement to the grilled chicken.
28. The restaurant offered low-fat and low-calorie options for their dressings.
29. I always double-check the expiration date on my dressings before using them.
30. The chef used a special dressing to marinate the steak for added flavor.
Common Phases
1. Shake well before using;
2. Refrigerate after opening;
3. Drizzle desired amount over salad;
4. Toss salad with dressing;
5. Add additional salt and pepper to taste;
6. Use as a marinade for chicken or fish;
7. Store in a cool, dry place;
8. Serve at room temperature;
9. Avoid using on hot foods;
10. Do not microwave the bottle.