Edible example sentences

"Edible" Example Sentences

1. The backyard garden grows many edible plants.
2. Mushrooms can be tricky to identify as edible or poisonous.
3. The forager searched for edible plants along the path.
4. They harvested apples and berries from the edible landscape.
5. The guidebook detailed which plants were edible and which were toxic.
6. Many weeds actually have edible roots, leaves, or stems.
7. The chef gathered edible flowers from the garden for garnish.
8. The survival guide listed common wild plants that were edible.
9. After days lost in the woods, they longed for any sort of edible food.
10. Most cacti have edible fruit in the summer months.
11. The child picked dandelions to add to salads for an edible Easter treat.
12. Many people forage for edible wild plants instead of buying produce.
13. They munched on edible berries they picked along the hiking trail.
14. The flowerbeds filled with colorful yet edible blossoms.
15. The cookbook focused on recipes using only edible weeds.
16. The hikers carried a guide to identifying edible plants in case of emergency.
17. The young leaves of the plant were quite edible in the springtime.
18. The bark of some trees actually contains edible cambium layer.
19. The pioneers relied on their knowledge of edible wild plants for survival.
20. The root vegetables provided an edible source of carbohydrates throughout winter.
21. Though pretty, many ornamental flowers are not edible.
22. Nuts are a common edible fruit consumed by wildlife.
23. They searched for edible stall treats at the farmer's market.
24. The dandelion is considered a garden weed but is actually an edible green.
25. The course taught students how to identify local edible plants.
26. Many people grow edible plants in containers on their patio or balcony.
27. The acorns were edible after being boiled and leached of tannins.
28. The urchins foraged for edible sea vegetables along the shoreline.
29. People have been eating acorns as an edible starchy food for thousands of years.
30. Apples are the most commonly grown edible fruit in temperate areas.
31. The adventurers tried several types of locally grown edible mushrooms.
32. Pine needles can make an edible tea in times of need.
33. Many woodland creatures rely on local edible plants for survival.
34. The explorer documented the native people's use of local edible plants.
35. Stinging nettles are edible when cooked and can be used in soups and stews.
36. The guide showed them which plants contained edible tubers and roots.
37. Berries provide an abundant source of edible fruit in the summer.
38. Dandelion greens are a common edible weed added to salads.
39. Early settlers relied heavily on native plants with edible seeds.
40. The meal contained multiple dishes made from locally foraged edible ingredients.
41. Biologists study the variety of edible plants consumed by animals.
42. Peas and beans are edible legumes known for their protein and starch content.
43. They picked numerous edible fruits from the community orchard.
44. The Inuit people rely on edible seaweed for some of their nutritional needs.
45. Ferns often contain edible sprouts that can be eaten raw or cooked.
46. Survivalists stock their supplies with seed packets for edible plants.
47. Lamb's quarters are a common edible weed high in nutrients.
48. Many vines produce edible berries or fruit.
49. Young grapevines have edible shoots that can be eaten like asparagus.
50. Conifer trees like pine produce edible seeds and shoots.

Common Phases

1. The bushes were full of edible berries.
2. The forager picked edible plants along the trail.
3. This fern has edible leaves that taste like spinach.
4. We gathered edible mushrooms in the forest.
5. My grandmother taught me how to identify edible wild plants.
6. The hikers were hungry and looking for edible vegetation.
7. There were several edible fruits growing in the tropical rainforest.
8. They are trying to design edible plastic that safely biodegrades.
9. The chef is developing edible garnishes made from plants and flowers.
10. The botanist studied edible plants that humans could use as medicines.
11. There were edible fungi and even tubers that the pioneers could eat.
12. The survival guide instructed them on what plants and insects were edible.
13. The survivalist knew how to identify most edible roots and leaves.
14. She created edible treats shaped like flowers using sugar and plant dyes.
15. They developed edible packaging made from seaweed and plant extracts.
16. The hedgerows were full of edible berries, nuts and wild fruit.
17. Most stem parts are not edible as they contain fibrous material.
18. The roots of this plant are edible and high in vitamins and minerals.
19. Huge oak trees provided edible acorns for the indigenous people.
20. Chemists are trying to design edible food storage and biosensor films.
21. His garden had many edible flowers that he used as garnishes and decorations.
22. There are not many fully edible plants that humans can safely digest.
23. The pioneers relied on collecting wild edible plants for survival.
24. She demonstrated how to identify the most common edible wild plants.
25. They showed off their creations of edible art using fruit and vegetables.
26. The wilderness guide taught them how to locate edible insects and grubs.
27. Most leaves are edible if collected from an unpolluted area.
28. The pioneers relied on eating edible nuts, roots, fruits and fungi.
29. We collected edible fruit and nuts from trees along the hiking trail.
30. The indigenous tribe knew all of the edible plants in the surrounding area.
31. Most edible plant storage organs are found below ground as tubers or roots.
32. The fruit on this tree is edible and provides us nourishment after a long hike.
33. They were running low on food and had to locate edible alternatives.
34. Seaweed is an edible plant that provides many vitamins and minerals.
35. The wild child only knew how to identify edible fruits and berries.
36. Edible seaweeds are important sources of nutrition in coastal communities.
37. The locals showed us which roots, leaves and fruits in the forest were edible.
38. They used this opportunity to teach us how to identify common edible plants.
39. Some edible fungi can be poisonous if not correctly identified.
40. Most experts recommend avoiding plants unless you know they are edible.
41. Artists created edible sculptures using food dyes and flavorings.
42. He detailed which berries, seeds and flowers in the area could be considered edible.
43. Some edible insects can provide important nutrients if properly prepared.
44. The locals warned them that not all fruits on the island were in fact edible.
45. Researchers are working on creating edible food packaging from plant wastes.
46. Edible vegetation was scarce in the arid landscape.
47. The forager prepared a meal of edible roots, leaves, nuts and tubers.
48. Most edible flowers have little nutritional value beyond flavor and color.
49. The survival guide contained information on edible animals as well as plants.
50. Edible plants can provide supplements but not complete nutrition on their own.
51. They looked for sources of edible fat and protein in their limited environment.
52. The smoker tenderized the edible grubs to create an exotic tasting meat.
53. There are relatively few edible leaves and stems that primitive humans could eat.
54. The knowledge of which local plants were edible was passed down through stories.
55. Most edible plants contain tough fibers that need to be cooked to become digestible.
56. The primitive civilizations relied solely on gathering edible vegetation for food.
57. The land provided many edible alternatives for the pioneers and indigenous tribes.
58. The unfamiliar landscape held clues to what vegetation was edible and nutritious.
59. Botanists studied edible native plants that could provide food security.
60. Researchers are developing edible films from plants that can help extend food shelf life.