"Eggwhisk" Example Sentences
1. The eggwhisk was an essential tool for whipping egg whites for the meringue.
2. I can't find the eggwhisk, so it looks like we'll have to use a fork to beat the eggs.
3. My grandmother always used an old-fashioned wire eggwhisk to make her famous pancakes.
4. The chef used an electric eggwhisk to whip up the cream for the dessert.
5. She accidentally dropped the eggwhisk in the sink and it made a loud clanging noise.
6. The eggwhisk was coated in chocolate after being dipped in the melted mixture.
7. With the help of the eggwhisk, he was able to create a smooth and creamy custard.
8. When she was finished whisking the eggs, she carefully rinsed the eggwhisk with hot water.
9. The eggwhisk was tangled in her hair after she started to twirl it around absentmindedly.
10. He was surprised to find an eggwhisk among his grandmother's antique kitchen utensils.
11. The instructions said to beat the mixture with an eggwhisk until it became frothy.
12. The eggwhisk was too small for the large batch of cake batter she was trying to mix.
13. She loves the sound the eggwhisk makes as it hits the side of the metal bowl.
14. The eggwhisk was a gift from his mother and had sentimental value to him.
15. I always use an eggwhisk instead of a fork because it results in fluffier eggs.
16. The chef handed me the eggwhisk and instructed me to whisk the egg yolks until they were pale yellow.
17. The eggwhisk was covered in batter, so I washed it off before using it again.
18. She hates washing the eggwhisk because the egg residue sticks to the wires.
19. I accidentally left the eggwhisk in the bowl and it fell into the mixture when I added the flour.
20. The eggwhisk was perfect for creating the airy consistency needed for the souffle.
21. She wouldn't let anyone else use her fancy eggwhisk because she was afraid they would ruin it.
22. The eggwhisk was useless in mixing the dough, so I switched to using my hands.
23. He added a drop of food coloring to the eggwhisk and then used it to create a marbled effect in the cake batter.
24. The eggwhisk was stored in a drawer with other kitchen gadgets, such as spatulas and measuring spoons.
25. She realized halfway through making the icing that she didn't have an eggwhisk, so she had to borrow one from her neighbor.
26. The eggwhisk was bent out of shape after being dropped on the floor.
27. The recipe called for the eggwhisk to be used to combine the ingredients until they formed stiff peaks.
28. She wasn't sure if a flat whisk or a balloon whisk would work better, so she decided to use the eggwhisk in the end.
29. The eggwhisk was her favorite tool in the kitchen, and she used it to make everything from scrambled eggs to whipped cream.
30. When she was finished using the eggwhisk, she wiped it clean with a paper towel and put it back in the drawer.
Common Phases
1. Crack the eggs in a bowl; whisk the eggwhites with an
eggwhisk.
2. Make the pancakes batter by mixing flour, eggs, and milk; use an
eggwhisk to beat the mixture until smooth.
3. Prepare the meringue by whisking the eggwhites with an electric
eggwhisk until stiff peaks form, then add sugar gradually.
4. Whisk the eggwhites into the creamy mixture; use an
eggwhisk to make sure it's fully combined.
5. Blend together the egg yolks with the sugar using an
eggwhisk; beat until light and frothy.
6. Combine the egg-whites and cream of tartar in a mixing bowl; beat with an
eggwhisk until light and fluffy.
7. Make the homemade mayo by whisking together egg yolk, mustard, and vinegar; use an
eggwhisk to incorporate oil gradually.
8. Separate the eggwhites from the yolks; use an
eggwhisk to beat the whites until they're lacy and well-aerated.