"Enrobers" Example Sentences
1. The Chocolatier used enrobers to cover the truffles with a smooth chocolate coating.
2. Our production line has three enrobers to coat all the candies.
3. The enrobers were programmed to automatically dip the biscuits in the chocolate.
4. The bakery needed to purchase more enrobers for their growing business.
5. The enrobers were used to make the chocolate-dipped strawberries.
6. The company specializes in manufacturing enrobers for the food industry.
7. The enrobers were cleaned thoroughly before the next batch of chocolate was melted.
8. The chefs used enrobers to enrobe the fruits with a layer of chocolate for a sophisticated presentation.
9. The enrobers were equipped with an adjustable nozzle to control the chocolate flow.
10. The chocolate factory's enrobers had to be calibrated periodically for proper functioning.
11. The enrobers were designed to handle large quantities of molten chocolate.
12. A confectioner must be trained to operate the enrobers properly.
13. The enrobers were used to coat the waffle cones with a smooth and creamy chocolate coating.
14. The chocolate company promotes their enrobers as efficient and user-friendly.
15. The enrobers had to be maintained at a specific temperature for perfect chocolate coating.
16. The candy store has a small enrober to create mouth-watering chocolate truffles.
17. The enrobers were disassembled and cleaned daily to prevent any clogs in the chocolate flow.
18. The beauty of using enrobers is that there are many options for chocolate designs and patterns.
19. The enrobers were adjusted to accommodate the size of the candies for even coating.
20. The company's enrobers were fitted with a temperature control system to prevent chocolate from burning.
21. The enrobers were used to carefully coat the dried fruit with dark chocolate.
22. The chocolate manufacturer invested in advanced enrobers to produce high-quality chocolates.
23. The enrobers were programmed to dip the cookies in the chocolate twice for a thicker coating.
24. The bakery's enrobers could coat up to 1000 biscuits in an hour.
25. The enrobers were crucial in making the chocolate truffles look professional.
26. The chocolate factory's enrobers were upgraded to include a conveyer belt for more efficient process.
27. The enrobers had a timer to ensure that the chocolates have an even and consistent coating.
28. The enrobers were used to make chocolate-covered pretzels in a variety of flavors.
29. The food manufacturer relied on their enrobers to coat their products with chocolate for better shelf life.
30. The enrobers had to be cleaned promptly after use to prevent chocolate from hardening and clogging the system.
31. The candy shop had to hire more staff to operate their newly purchased enrobers for increasing production.
32. The enrobers were designed for easy access and cleaning for optimal hygiene.
33. The company's enrobers could customize chocolate designs to cater to their customers' preferences.
34. The enrobers were used to coat marshmallows with a thin layer of chocolate.
35. The chocolate company's enrobers had a fault-detection system to ensure efficient operation.
36. The enrobers were capable of dipping chocolates in different colors and flavors.
37. The bakery upgraded their enrobers with a filtration system to remove impurities from the chocolate.
38. The enrobers were calibrated to temper the chocolate for optimal texture and shine.
39. The chocolate manufacturer's enrobers could cover a variety of confectionery shapes and sizes with ease.
40. The enrobers were used to dip the cake pops in chocolate for a chic and trendy dessert.
Common Phases
1. The
enrobers were used to coat the chocolate truffles in a smooth, even layer;
2. The
enrobers are perfect for adding a thin layer of chocolate to various snacks and candies;
3. With the
enrobers, we could quickly cover all the treats in a uniform coating;
4. The
enrobers allowed us to efficiently coat each piece of candy with a consistent layer of chocolate;
5. We used the
enrobers to give our chocolate-covered pretzels a glossy and appetizing appearance.