Enrobers example sentences
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Related (10): chocolate, caramel, fondant, icing, ganache, glaze, syrup, coating, shell, frosting
"Enrobers" Example Sentences
- The Chocolatier used enrobers to cover the truffles with a smooth chocolate coating.
- Our production line has three enrobers to coat all the candies.
- The enrobers were programmed to automatically dip the biscuits in the chocolate.
- The bakery needed to purchase more enrobers for their growing business.
- The enrobers were used to make the chocolate-dipped strawberries.
- The company specializes in manufacturing enrobers for the food industry.
- The enrobers were cleaned thoroughly before the next batch of chocolate was melted.
- The chefs used enrobers to enrobe the fruits with a layer of chocolate for a sophisticated presentation.
- The enrobers were equipped with an adjustable nozzle to control the chocolate flow.
- The chocolate factory's enrobers had to be calibrated periodically for proper functioning.
- The enrobers were designed to handle large quantities of molten chocolate.
- A confectioner must be trained to operate the enrobers properly.
- The enrobers were used to coat the waffle cones with a smooth and creamy chocolate coating.
- The chocolate company promotes their enrobers as efficient and user-friendly.
- The enrobers had to be maintained at a specific temperature for perfect chocolate coating.
- The candy store has a small enrober to create mouth-watering chocolate truffles.
- The enrobers were disassembled and cleaned daily to prevent any clogs in the chocolate flow.
- The beauty of using enrobers is that there are many options for chocolate designs and patterns.
- The enrobers were adjusted to accommodate the size of the candies for even coating.
- The company's enrobers were fitted with a temperature control system to prevent chocolate from burning.
- The enrobers were used to carefully coat the dried fruit with dark chocolate.
- The chocolate manufacturer invested in advanced enrobers to produce high-quality chocolates.
- The enrobers were programmed to dip the cookies in the chocolate twice for a thicker coating.
- The bakery's enrobers could coat up to 1000 biscuits in an hour.
- The enrobers were crucial in making the chocolate truffles look professional.
- The chocolate factory's enrobers were upgraded to include a conveyer belt for more efficient process.
- The enrobers had a timer to ensure that the chocolates have an even and consistent coating.
- The enrobers were used to make chocolate-covered pretzels in a variety of flavors.
- The food manufacturer relied on their enrobers to coat their products with chocolate for better shelf life.
- The enrobers had to be cleaned promptly after use to prevent chocolate from hardening and clogging the system.
- The candy shop had to hire more staff to operate their newly purchased enrobers for increasing production.
- The enrobers were designed for easy access and cleaning for optimal hygiene.
- The company's enrobers could customize chocolate designs to cater to their customers' preferences.
- The enrobers were used to coat marshmallows with a thin layer of chocolate.
- The chocolate company's enrobers had a fault-detection system to ensure efficient operation.
- The enrobers were capable of dipping chocolates in different colors and flavors.
- The bakery upgraded their enrobers with a filtration system to remove impurities from the chocolate.
- The enrobers were calibrated to temper the chocolate for optimal texture and shine.
- The chocolate manufacturer's enrobers could cover a variety of confectionery shapes and sizes with ease.
- The enrobers were used to dip the cake pops in chocolate for a chic and trendy dessert.
Common Phrases
- The enrobers were used to coat the chocolate truffles in a smooth, even layer;
- The enrobers are perfect for adding a thin layer of chocolate to various snacks and candies;
- With the enrobers, we could quickly cover all the treats in a uniform coating;
- The enrobers allowed us to efficiently coat each piece of candy with a consistent layer of chocolate;
- We used the enrobers to give our chocolate-covered pretzels a glossy and appetizing appearance.
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