Faboideae example sentences

Related (12): leguminosae, legume, fabaceae, pulse, lupine, vetch, clover, carob, alfalfa, bean, chickpea, lentil

"Faboideae" Example Sentences

1. Faboideae is the largest subfamily of the legume family.
2. Faboideae are commonly known as the pea, bean, or vetch subfamily.
3. Many Faboideae species are cultivated for their edible seeds, forage, and nitrogen-fixing ability.
4. Faboideae are a major source of food for humans and livestock.
5. Faboideae are characterized by their compound leaves and papilionaceous flowers.
6. Faboideae are found in temperate and tropical regions of the world.
7. Faboideae species are often nitrogen-fixing, meaning they can convert atmospheric nitrogen into a usable form.
8. Faboideae are an important component of agroecosystems, providing nitrogen, food, and forage.
9. Faboideae are an important source of food for many species of wildlife.
10. Faboideae are an essential part of the food chain, providing food and nitrogen for other organisms.
11. Faboideae are often used as cover crops to reduce soil erosion and improve soil fertility.
12. Faboideae are important forage crops for livestock, providing high-quality protein and energy.
13. Faboideae are one of the most important sources of food for humans, providing protein and other essential nutrients.
14. Faboideae are also used as green manure, providing nitrogen and other nutrients to the soil.
15. Faboideae are an important source of nectar and pollen for bees, butterflies, and other pollinators.
16. Faboideae are an important component of the global nitrogen cycle, providing nitrogen to ecosystems.
17. Faboideae are an important part of the diet of many animals, providing essential protein and other nutrients.
18. Faboideae are a major source of biomass, providing fuel, fiber, and other products.
19. Faboideae are an important component of many agroecosystems, providing food, forage, and nitrogen.
20. Faboideae are an important component of the global food supply, providing essential protein and other nutrients.

Common Phases

Legume; Pea; Bean; Lentil; Clover; Peanut; Alfalfa; Vetch

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