Fermenters example sentences

"Fermenters" Example Sentences

1. The brewery had a dozen large fermenters in which they created their signature beers.
2. The winery used stainless steel fermenters to make their red and white wines.
3. The biotech company developed a new strain of yeast to use in their bioreactor fermenters.
4. The distillery had a row of oak barrel fermenters where they aged their whiskey.
5. The yogurt plant had a series of small fermenters to culture their dairy products.
6. The cheese factory used a combination of open and closed fermenters to control the fermentation process.
7. The kombucha company had several large-scale fermenters to keep up with demand.
8. The kimchi producer relied on traditional earthenware fermenters to create their spicy fermented cabbage.
9. The biofuel plant had specialized fermenters to turn sugarcane into ethanol.
10. The medical lab used miniature fermenters to grow bacteria for research purposes.
11. The sake brewery had a beautiful display of wooden barrel fermenters in their tasting room.
12. The pharmaceutical company developed a new vaccine using fermenters to grow cultures of cells.
13. The cider mill had several stainless steel fermenters where they fermented their apple juice.
14. The meadery used a combination of open and closed fermenters to create their honey-based drinks.
15. The artisanal vinegar company had a room full of wooden barrels fermenters for aging their vinegar.
16. The coffee roaster used fermenters to create unique coffee flavor profiles.
17. The farmer used fermenters to create organic compost for their crops.
18. The insect farm used fermenters to grow crickets and mealworms for protein production.
19. The clean meat company used bioreactor fermenters to grow animal cells to create meat products.
20. The chocolate factory used fermenters to create unique flavor combinations for their chocolate bars.
21. The pet food company used fermenters to create probiotic supplements for pets.
22. The sourdough bakery relied on fermenters to create their signature breads and pastries.
23. The cosmetics company used fermenters to create natural skincare products.
24. The probiotics company used specialized fermenters to grow beneficial bacteria for their supplements.
25. The spice company used fermenters to create their popular spice blends.
26. The bio-pesticide company used fermenters to grow natural compounds for pest control.
27. The plant nursery used fermenters to create natural fertilizers for their plants.
28. The carbon capture facility used fermenters to trap carbon dioxide and convert it into useful products.
29. The brewing supply company sold a wide variety of fermenters for home brewing enthusiasts.
30. The beer festival featured a demonstration on how to use a fermenter to make your own beer at home.

Common Phases

1. The yeast activity in the fermenters is increasing;
2. We need to monitor the temperature of the fermenters closely;
3. The fermenters need to be cleaned and sterilized before use;
4. The fermentation process can take several days;
5. The alcohol content in the fermenters is rising;
6. The pH level of the fermenters needs to be adjusted;
7. The fermenters are producing a strong aroma.