Yeast example sentences

"Yeast" Example Sentences

1. Yeast is an important ingredient in baking bread.
2. The baker added yeast to the flour to make the dough rise.
3. The sourdough starter is full of yeast and bacteria that produces the bread's distinctive flavor.
4. The yeast activates when you mix it into the warm liquid.
5. The yeast makes the batter double in size by producing carbon dioxide bubbles.
6. Winemakers add yeast to grape juice to start the fermentation process.
7. Beer is produced when various types of yeast ferment grains to produce alcohol and carbon dioxide.
8. Brewer's yeast can be used as a nutritional supplement.
9. The bread maker added active dry yeast to the flour and dough ingredients.
10. The scientist studied yeast cells under a microscope.
11. Candida albicans is a common type of yeast that causes infections in humans.
12. The doctor prescribed an anti-yeast medication to treat the skin rash.
13. Kombucha is fermented using a starter culture of bacteria and yeast.
14. You should refrigerate leftovers containing yeast rapidly after cooking to avoid spoilage.
15. The cake batter needs to sit for a while to allow the yeast to activate.
16. Rising bread dough indicates the yeast is working properly.
17. Bake the cookies at a lower temperature so the yeast has time to do its job.
18. Yeast infections need to be treated as soon as possible to provide relief and heal properly.
19. Most yeast need warm conditions to grow and multiply rapidly.
20. The laboratory experiment aimed to study how yeast cells respire and reproduce.
21. A sourdough starter consists of flour, water and a mixture of wild yeast and bacteria.
22. Nutritional yeast has a cheesy, slightly nutty flavor and is high in protein and B vitamins.
23. The baker sprinkled instant yeast over the flour before mixing the dough.
24. The jar of sourdough starter contains a leaven of cultured yeast and bacteria.
25. Vinegar is made by fermenting alcohol with acetic acid-producing bacteria and yeast.
26. Yeast metabolizes carbohydrates and converts sugar into carbon dioxide and alcohol.
27. The sourdough starter had been fed with flour and water to keep the yeast active.
28. The baking book recommended several different types of yeast for different recipes.
29. Yogurt is made by adding yeast and bacteria cultures to milk.
30. Rising dough indicates that the yeast and the conditions are right for fermentation.
31. Brewers yeast is sometimes used as a additive in animal feed.
32. Fresh yeast needs to be activated in warm water before being mixed into the flour.
33. Yeast extract is used in the production of processed foods to provide flavor.
34. The pharmacist recommended an anti-fungal cream to treat the stubborn yeast infection.
35. The lab experiment aimed to examine how yeast cells reproduce asexually through budding.
36. The sourdough starter had not been fed recently so the yeast was inactive.
37. The bakerproofed the risen dough to ensure the yeast had done its jobbefore baking.
38. Active yeast contains living microorganisms that will die if not stored properly.
39. The college student bought nutritional yeast to boost the protein content of their diet.
40. Winemakers added cultured wine yeast to the crushed grapes to start fermentation.
41. The experiment used sterilized glassware to prevent contaminating the yeast sample.
42. The dietary supplement claims to improve digestion by increasing 'good gut yeast'.
43. Proofing tests if the yeast has done its job and the dough has risen sufficiently.
44. Brewers select specific yeast strains to produce the desired characteristics in beer.
45. The baker added yeast to the sponge to produce the final dough for the bread recipe.
46. Candida yeast infection symptoms include itchiness, redness and discharge.
47. Scientists are studying yeast cells at a molecular level to better understand genetics.
48. Some types of sourdough starters contain both yeast and lactic acid bacteria.
49. Yeast produces carbon dioxide gas which causes dough and batter to rise.
50. An abundance of Candida yeast can cause an imbalance in the gut flora.
51. The experiment successfully isolated yeast DNA and amplified it through PCR.
52. Yeast samples were grown on agar plates and incubated at different temperatures.
53. Distillers added ale yeast to ferment the mash and produce whiskey.
54. The pharmacist recommended an over-the-counter yeast infection cream.
55. Professional bakers proof their dough in warm, humid conditions to promote yeast growth.
56. The flavor of sourdough bread depends primarily on the type of yeast in the starter.
57. Brewer's yeast is a byproduct of the beer brewing process.
58. The bread dough had risen to double its original size, indicating active yeast.
59. The experiment aimed to determine if heat stress affected yeast's ability to ferment sugar.
60. Kombucha continues to ferment due to the yeast and bacteria in the SCOBY.

Common Phases

1. Brewer's yeast
2. Active dry yeast
3. Baking yeast
4. Instant yeast
5. Fresh yeast
6. Yeast infection
7. Wine yeast
8. Bread yeast
9. Baker's yeast
10. Candida yeast
11. Yeast cell
12. Yeast culture
13. Nutritional yeast
14. Kultur yeast
15. Ale yeast