"Fillet" Example Sentences
1. He filleted the fish with great skill.
2. The chef prepared fillet of sole for dinner.
3. She cooked the fillets in a pan with butter and lemon juice.
4. The fishmonger sold fillets of salmon and trout.
5. My favorite dish is chicken fillet with mushroom sauce.
6. The restaurant is known for its excellent fillet steaks.
7. The meat lover ordered a fillet steak with roast potatoes.
8. The fillet was deliciously cooked medium rare.
9. The instructions said to lightly bread the fish fillets and then pan fry them.
10. The butcher cut thick fillets from the leg of lamb.
11. The fish fillets were seasoned with salt and pepper before cooking.
12. I marinated the pork fillet overnight in soy sauce and honey.
13. The fillet knife will allow you to remove the fish bones with precision.
14. The professional chefs carefully filleted the trout on the chopping board.
15. The fillet of beef was cooked to perfection.
16. He cut thickish fillets from the pheasant breasts.
17. The large fillet steak was cooked to his liking.
18. Carefully remove the fish bones using a sharp filleting knife.
19. She garnished the fillet of sole with butter and parsley.
20. The pork fillet was tender and juicy.
21. The cook filleted the salmon with great skill and then prepared it for baking.
22. His grilled fillet was one of the best dishes on the menu.
23. We bought some breaded fish fillets for a quick weeknight dinner.
24. They sell fresh fillets of cod, haddock and plaice.
25. She wrapped the fish fillets in tin foil and placed them on the barbecue.
26. Grilled pork fillets are delicious served with roast potatoes and gravy.
27. He used a sharp filleting knife to remove the bones from the fish.
28. The restaurant is known for its excellent fillet steaks and shellfish platters.
29. The expert fisherman filleted the trout by the riverbank.
30. The outdoor cooking area featured barbecue chicken and pork fillets.
31. We had fillet steaks for supper at the hotel restaurant.
32. She fried the breaded fish fillets in sunflower oil.
33. The fillet knife had a very slim blade for precision cutting.
34. I enjoyed the delicious fillet of hake cooked in white wine.
35. The chef carefully trimmed excess fat from the beef fillets.
36. The breast fillets of chicken made a quick and healthy supper.
37. They wrapped the fish fillets in tin foil and barbecued them over hot coals.
38. The butcher sliced thick steaks from the fillet of beef.
39. He had a fillet mignon for his birthday dinner.
40. The pork fillet was so tender it fell apart as I cut into it.
41. The chicken breast fillet was grilled with a lemon and herb marinade.
42. He ordered a juicy fillet steak and jacket potato.
43. She stuffed the chicken breast fillets with a sun dried tomato and Basil mixture.
44. They set about filleting the whole salmon for the dinner party.
45. He removed the skin, bones and bloodlines from the fish fillets.
46. The butcher prepared the beef fillets ready for the barbecue.
47. The fishmonger sold fresh fillets of cod, tuna and plaice.
48. Grilled fillet steak with garlic butter and mushroom sauce.
49. Filleted trout cooked in lemon butter and white wine.
50. Pork fillet with an apple and cranberry stuffing.
51. The thick fillet steak was cooked pink and juicy.
52. Carefully trim excess fat from the beef fillets.
53. The restaurant is famous for its fillet steaks.
54. She marinated the chicken breast fillets in herb oil.
55. The trout fillets were barbecued over hot coals.
56. The thick fillet mignon was cooked to perfection.
57. They filleted the fresh mackerel with ease.
58. Grilled chicken breast fillets, tomato salad and French fries.
59. Filleted salmon cooked in cream and white wine sauce.
60. He ordered a huge fillet steak and a glass of red wine.
Common Phases
1.
fillet of fish - a slice of fish without the bones, typically served as a dish or part of a dish
2.
fillet knife - a thin, flexible knife with a blade specially designed for removing
fillets of fish
3. fish
fillet - the flesh of fish with the bones removed
4.
fillet steak - a boneless cut of beef steak from the tenderloin
5. chicken
fillet - a boneless cut of chicken breast meat
6.
fillet mignon - a small round cut of beef
fillet
7.
filleted fish - fish that has had its bones removed
8.
fillet oven - to cook fish
fillets in the oven
9. breadcrumb
fillets - to coat fish
fillets in breadcrumbs before frying or baking
10. pan fry
fillets - to cook fish or meat
fillets in a frying pan with oil or fat