Filleting example sentences

"Filleting" Example Sentences

1. I am filleting this fish for dinner tonight.
2. The chef showed me the proper filleting technique for salmon.
3. She is an expert at filleting large tuna.
4. Filleting a fish requires a sharp knife and a steady hand.
5. I can't wait to try filleting a whole fish on my own.
6. The fishmonger offered to fillet the fish for me.
7. I watched a video on filleting catfish before attempting it myself.
8. Filleting a fish can be a messy process.
9. The filleting machine at the factory can process hundreds of fish per hour.
10. Learning to fillet fish is an important skill for any seafood chef.
11. He enjoys the challenge of filleting large, tricky fish.
12. I sliced my finger while filleting the salmon.
13. The filleting demonstration at the seafood festival was fascinating to watch.
14. Do you prefer skin-on or skinless filleted fish?
15. Before filleting the fish, you must remove the head and tail.
16. Filleting a fish removes the bones and makes it easier to cook and eat.
17. She filleted the trout and seasoned it with lemon and herbs.
18. Using a flexible filleting knife allows for greater precision when removing bones.
19. The filleting process for certain fish can take longer than others.
20. Some people find filleting fish to be a therapeutic activity.
21. I've never attempted filleting a whole octopus before.
22. Filleting a fish is an age-old tradition in many coastal regions.
23. The delicate filleting process is an important part of preparing sushi.
24. Filleting fish is a skill that can be passed down through generations.
25. My grandpa taught me how to fillet fish when I was a child.
26. Filleting a large fish like a swordfish can be a daunting task.
27. Filleting is just one of many techniques for preparing fish.
28. The filleting room at the fish processing plant has strict sanitation standards.
29. It's important to wear cut-resistant gloves when filleting fish.
30. The restaurant's signature dish is a perfectly filleted halibut with a white wine sauce.

Common Phases

1. I am filleting the fish;
2. She is filleting the chicken;
3. He is filleting the beef;
4. They are filleting the salmon;
5. We will start filleting the pork;
6. The chef is showing how to fillet the trout;
7. The kitchen staff is filleting the tunas.