"Filletings" Example Sentences
1. The chef was an expert in filletings fish.
2. When buying fish, ask for the filletings instead of the whole fish.
3. He spent hours filleting the fish to get perfect filletings.
4. The restaurant offered fresh filletings of salmon and trout.
5. She seasoned the filletings with garlic and rosemary.
6. The trout was a bit bony, but the filletings were delicious.
7. The filletings were so perfectly cut, it looked like artwork.
8. He removed any leftover bones from the filletings with precision.
9. The raw filletings were packaged for sale in the supermarket.
10. The chef used the filletings to create a beautiful fish stew.
11. The filletings were fried to a crispy golden brown.
12. He struggled with filleting the fish and only managed to get a few decent filletings.
13. She marinated the filletings in lemon juice and olive oil.
14. The restaurant served filletings with fresh vegetables and rice.
15. He struggled to identify each part of the fish for filletings.
16. The filletings were so tender, they melted in your mouth.
17. She delicately lifted the filletings onto the serving plate.
18. The filletings were grilled to perfection over an open flame.
19. The fish market had a great selection of filletings to choose from.
20. The chef was disappointed in the quality of the filletings he received in his order.
21. The filletings had a slight pink hue, indicating the fish was fresh.
22. He carefully deboned the filletings with a sharp knife.
23. She served the filletings on a bed of creamy mashed potatoes.
24. The filletings were coated in a delicious breadcrumb crust.
25. He used the filletings to make sushi rolls.
26. She gently pan-fried the filletings with a touch of butter and herbs.
27. The filletings were a hit at the dinner party, with everyone asking for the recipe.
28. He was surprised by how many filletings he got from one fish.
29. She froze the filletings for later use in a fish pie.
30. The restaurant promoted their sustainable seafood practices with their use of filletings in their dishes.
Common Phases
1. I prefer my steak with
filletings; it adds a nice texture to the dish.
2. The carpenter applied
filletings to the edge of the wooden table; it gave it a polished look.
3. The chef used
filletings of garlic to season the soup; it enhanced the flavor.
4. The artist added delicate
filletings to the edges of the painting; it framed the picture beautifully.
5. The tailor added
filletings of lace to the hem of the dress; it added a feminine touch.
6. The engineer used
filletings to soften the edges of the metal rod; it improved its durability.
7. The baker added
filletings of strawberry jam to the cake; it made it more moist and flavorful.
8. The designer used
filletings to create a seamless transition between different shapes in the product design; it gave it a cohesive look.