Portions example sentences

"Portions" Example Sentences

1. The restaurant served huge portions of food.
2. We should divide the cake into equal portions.
3. The recipe calls for three portions of flour.
4. I only ate small portions of the meal because I was full.
5. She measured out exact portions of medicine for her children.
6. The chef carefully arranged the portions of food on the plate.
7. The servings were small portions, but they were quite filling.
8. He requested two portions of ice cream instead of just one.
9. It's important to control portions when trying to lose weight.
10. The waiter brought out generous portions of wine.
11. The portion sizes at the buffet were enormous.
12. She cut the pizza into eight equal portions.
13. The portions of the meal were too big for the kids to finish.
14. He always makes sure to measure out the right portions of ingredients.
15. The diet plan recommends five small portions of fruits and vegetables each day.
16. The caterer estimated the portions needed for the party.
17. She always separates her leftovers into single serving portions.
18. The chef suggested splitting the large portion of steak and sharing it.
19. The meal plan included six portions of protein per day.
20. The restaurant offers half portions for smaller appetites.
21. The nutritionist advised her to eat smaller portions several times a day.
22. The cake was cut into twelve equal portions for everyone to enjoy.
23. The pie had six portions, enough for each person at the table.
24. The chef prides himself on providing quality portions to each guest.
25. The dish was divided into four portions, perfect for a family of four.
26. She took a small portion of the food to try it before committing to a full serving.
27. The restaurant offers a lunch menu with smaller portions and lower prices.
28. The recipe yields four portions, making it easy to prepare for a family.
29. The server suggested sharing the pasta dish, as it was quite a large portion.
30. The dietitian recommended eating more portions of fruits and vegetables for better health.

Common Phases

1. The recipe calls for equal portions of flour, sugar, and butter;
2. Always remember to divide the food into small portions before serving;
3. The waiter brought out small portions of each dish for us to sample;
4. The nutritionist recommended reducing our portion sizes to manage our weight;
5. The cafeteria worker ladled out large portions of mac and cheese onto my tray;
6. I always make sure to measure out the right portions of ingredients when baking;
7. The restaurant served huge portions of their famous pasta dishes;
8. The caterer made sure to prepare enough food for all the guests by estimating the necessary portions;
9. The doctor instructed me to cut back on my portion sizes to improve my digestion;
10. When hosting a potluck, it's important to tell guests to bring portions that will serve about 10 people.

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