"Finfish" Example Sentences
1. Finfish are an important source of protein for many people around the globe.
2. Some examples of popular finfish are salmon, trout, and tuna.
3. The fishing industry relies heavily on the abundance and availability of finfish.
4. Many species of finfish are overfished, leading to population declines and ecological imbalances.
5. Finfish can be cooked in a variety of ways, such as grilling, baking, or pan-frying.
6. Aquaculture has become an increasingly popular way to sustainably raise finfish.
7. Some species of finfish, such as tilapia and catfish, are particularly well-suited for aquaculture.
8. The nutritional content of finfish can vary widely depending on the species and preparation method.
9. Certain finfish, like salmon, are rich in heart-healthy omega-3 fatty acids.
10. Some people have allergic reactions to finfish and need to avoid them in their diets.
11. Finfish are a versatile ingredient in many culinary traditions, from sushi and ceviche to fish and chips and fried fish sandwiches.
12. Many recreational fishermen enjoy catching and releasing finfish as a hobby.
13. The recreational fishing industry generates billions of dollars in revenue each year from finfish enthusiasts.
14. Some scientists believe that growing demand for finfish could drive innovation and technological advancements in aquaculture.
15. Overfishing of certain finfish species can have ripple effects throughout marine ecosystems.
16. Finfish populations that are depleted can take years or even decades to recover.
17. Polluted waters can make finfish unsafe to eat due to contaminants like mercury and PCBs.
18. The global trade in finfish is worth billions of dollars annually.
19. Some regions have laws and regulations in place to protect certain finfish populations from overfishing and exploitation.
20. The habitats and migratory patterns of many finfish species are still not well understood by scientists.
21. Some fish farms are experimenting with new feed ingredients to improve the sustainability of their finfish operations.
22. Certain types of seaweed can be fed to finfish, providing a more environmentally-friendly alternative to traditional fish meal.
23. Genetic engineering and selective breeding techniques are being developed to create faster-growing and more resilient finfish stocks.
24. Finfish can be smoked, pickled, or canned for preservation and long-term storage.
25. The health benefits of eating finfish can include reduced risk of heart disease, better brain function, and improved eye health.
26. Finfish are a major staple food for many indigenous communities around the world, providing both nutritional and cultural value.
27. The consumption of certain types of finfish, like bluefin tuna, has been linked to the decline of other marine species like sharks and sea turtles.
28. Some conservationists advocate for the creation of marine protected areas to safeguard finfish populations and their habitats.
29. Overfishing of finfish can also have negative impacts on local economies and fishing communities.
30. The management of finfish stocks is a complex and ongoing challenge, requiring collaboration and cooperation between fishermen, scientists, policymakers, and consumers alike.
Common Phases
1.
Finfish are aquatic animals that have fins and scales;
2. The majority of the world's seafood consumption comes from
finfish;
3. Tuna, salmon, and cod are popular examples of
finfish;
4.
Finfish are an important source of protein and omega-3 fatty acids;
5. Sustainable fishing practices help to maintain
finfish populations;
6. The aquaculture industry has grown in recent years to meet demand for
finfish;
7. Some people choose to follow a pescatarian diet, which includes
finfish but not other types of meat.