Cod example sentences

Related (10): fish, seafood, saltwater, Atlantic, Pacific, culinary, fisheries, commercial, harvesting, consumption

"Cod" Example Sentences

1. I prefer cod over salmon for fish tacos.
2. The cod population has decreased significantly in recent years.
3. The fish market sells fresh cod every morning.
4. A traditional fish and chips dish is typically made with cod.
5. My favorite type of sushi roll is the cod roe roll.
6. The fishermen on the dock were unloading their catch of cod.
7. Cod liver oil is rich in omega-3 fatty acids.
8. The recipe calls for cod fillets, lemon, and herbs.
9. The chef recommended pairing the chardonnay with the cod entree.
10. The restaurant offers a grilled cod sandwich on their lunch menu.
11. The Atlantic cod is part of the Gadidae family.
12. Cod is a white, flaky fish that is low in fat.
13. The cod was seasoned with dill and butter.
14. The fisherman caught a 20-pound cod in the North Sea.
15. Cod cheeks are considered a delicacy in some countries.
16. The cod was overcooked and dry.
17. The restaurant serves a delicious cod and potato chowder.
18. The annual cod fishing tournament is held in June.
19. The cod fritters were the most popular appetizer on the menu.
20. To preserve the cod, it was salted and dried before being transported.
21. The fisherman used a cod jig to catch his dinner.
22. Iceland is known for its delicious smoked cod.
23. The guests raved about the pan-seared cod at the wedding reception.
24. The cod population was severely overfished in the 1990s.
25. The cod was poached in a white wine sauce.
26. The fish market had a special on cod loin.
27. Cod is a common ingredient in fish stews and chowders.
28. The fish merchant refused to sell cod taken from an illegal catch.
29. The restaurant offers a baked cod with breadcrumbs and parmesan cheese.
30. The cod was cooked to perfection and served with a side of asparagus.

Common Phases

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1. I caught a big cod while fishing in the ocean today;
2. The grocery store was selling fresh cod fillets at a discounted price;
3. Cod liver oil is rich in vitamins A and D;
4. The traditional way to cook cod in Portugal is by making bacalhau;
5. The cod population in the Atlantic is declining due to overfishing.

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