"Firkins" Example Sentences
1. I saw several firkins of beer being loaded onto the truck.
2. The brewery uses traditional wooden firkins to age their beer.
3. The barkeep tapped a fresh firkin of ale for the patrons.
4. The firkins were filled with an assortment of alcoholic beverages.
5. The cellar was lined with hundreds of empty firkins.
6. The brewer carefully filled each firkin with a specific blend of hops and grains.
7. The firkins were marked with the date of brewing and expected shelf life.
8. The bar had a special menu featuring different varieties of firkin beer.
9. The pub's annual Firkin Fest was always a big hit with the locals.
10. The firkin room was kept at a cool temperature to maintain the quality of the beer.
11. The firkins were stacked neatly against the wall of the brewery.
12. The craft brewery produced small batches of beer in firkin-sized barrels.
13. The pub owner decided to expand his selection of firkin ales.
14. The brewer invited a group of beer enthusiasts to sample his latest firkin creation.
15. The firkins were loaded onto the freight train and sent to various locations across the country.
16. The bartender expertly poured a pint of ale from the freshly-tapped firkin.
17. The firkins were crafted from oak and hand-crafted by skilled artisans.
18. The brewery's firkin beer took home several awards at a recent beer festival.
19. The beer connoisseur was excited to try the new firkin stout on the menu.
20. The cellar master was responsible for monitoring the aging process of the firkins.
21. The beer aficionado collected vintage firkin barrels as part of his collection.
22. The firkin beer was always a popular choice during Oktoberfest.
23. The brewery created a specialty firkin beer infused with fresh fruit and spices.
24. The pub announced a limited edition firkin ale to celebrate their anniversary.
25. The cellar door creaked open as the brewer wheeled in a full firkin barrel.
26. The pub offered a Firkin Friday promotion, where customers could enjoy discounted firkin beer.
27. The brewery experimented with different firkin beer recipes to create unique flavor combinations.
28. The pub's outdoor seating area was surrounded by towering stacks of firkin barrels.
29. The firkin of ale was carefully transported to the nearby festival in a horse-drawn carriage.
30. The firkin beer was served in small, one-pint glasses to showcase its unique flavor.
Common Phases
1. The brewery has a wide selection of
firkins; some are aged in oak barrels for added flavor.
2. The pub will be tapping a new firkin today; it's a dry-hopped IPA with a citrus twist.
3. The beer festival had over 50
firkins from local breweries; attendees were able to sample a variety of unique flavors.
4. The bartender rolled the firkin into the taproom; the crowd cheered as the first pour was drawn.
5. The beer was so popular that the brewery had to order extra
firkins; they sold out in just a few days.
6. The firkin room at the brewery is kept at a cool temperature to preserve the freshness of the beer.
7. The brewery has a special program where customers can reserve a firkin for their own private event or party.
8. The firkin tapping ceremony is a tradition at many breweries; it involves tapping the keg with a mallet to release the beer.
9. The firkin beer is often unfiltered and unpasteurized; this gives it a unique flavor and texture.
10. The brewery's spring seasonal is a firkin-aged ale; it's infused with fresh herbs and flowers for a light, refreshing taste.