Fisheries example sentences

"Fisheries" Example Sentences

1. The department of fisheries regulates the fishing industry.
2. The fisheries produce a large volume of seafood annually.
3. Fisheries experts monitor fish populations and habitats.
4. Marine biologists study the impact of climate change on fisheries.
5. Overfishing threatens many fisheries around the world.
6. The government imposed quotas on some commercial fisheries.
7. Sustainable fishing practices are important for healthy fisheries.
8. Aquaculture helps supplement wild fisheries.
9. Fisheries enforcement officers patrol coastal waters.
10. Researchers collected data from the estuarine fisheries.
11. The ocean economy depends heavily on fisheries.
12. Fisheries workers process and package the catch.
13. Efforts are underway to restore depleted fisheries.
14. Management plans aim to protect vital fisheries resources.
15. Community-based initiatives help manage local fisheries.
16. Fisheries scientists study fish populations and ecology.
17. The fisheries center provides research and expertise.
18. Regulations limit bycatch in certain fisheries.
19. Aquarium fish come from both wild fisheries and farms.
20. Many species found in fisheries are iconic or endangered.
21. Policymakers work to balance fisheries with other ocean uses.
22. Federal agencies oversee and fund fisheries research programs.
23. Indigenous groups manage traditional fisheries in their territories.
24. Watershed restoration efforts aim to improve coastal fisheries.
25. The natural refuge provides habitat for valuable fisheries.
26. Fisheries science helps determine safe catch limits.
27. Policies promote sustainable practices within fisheries.
28. The institute works to resolve conflicts in coastal fisheries.
29. Environmental groups advocate for protection of threatened fisheries.
30. Public aquariums educate visitors about local fisheries.
31. New technology is improving data collection for fisheries managers.
32. Traceability measures help combat illegal fishing in some fisheries.
33. Fisheries off Alaska support a large seafood export industry.
34. The local economy relies heavily on the coastal fisheries.
35. The trade association lobbies on behalf of commercial fisheries.
36. Restaurants source seafood from sustainable fisheries.
37. Fisheries face threats from marine pollution and debris.
38. Aquaculture helps maintain profitable fisheries and jobs.
39. Fisheries committees bring stakeholders together for discussion.
40. The coastal preserve helped restore degraded estuarine fisheries.
41. Fisheries subsidies can lead to overcapacity and overfishing.
42. Shrimp farms supplement wild shrimp fisheries.
43. Marine protected areas help conserve and rebuild fisheries.
44. Management objectives include sustaining fisheries for future generations.
45. New gear types aim to reduce bycatch in some fisheries.
46. Fisheries adaptation strategies consider climate change impacts.
47. The state purchased fishing permits to reduce pressure on fisheries.
48. Stakeholders debate the privatization of certain fisheries.
49. Tagging studies help researchers monitor fish populations within fisheries.
50. Scientists measure water quality variables that impact fisheries.
51. Fisheries employ innovative technology to improve data capture.
52. Volunteers monitor commercial landings to help manage fisheries.
53. Habitat restoration seeks to increase productivity of local fisheries.
54. Fisheries alliance members promote sustainable practices.
55. The research vessel monitored fish populations within several fisheries.
56. Fisheries officials work with media to raise awareness of issues.
57. Some fishing communities depend entirely on local fisheries.
58. Indigenous people have managed local fisheries for generations.
59. Rotating fishing closures aim to rejuvenate depleted fisheries.
60. Pollution threatened fisheries along the industrialized coastline.

Common Phases

1. The sustainable management of fisheries is crucial to ensure a stable food supply.
2. The coastal fisheries provide livelihoods and income for many communities.
3. The ministry of fisheries regulates and oversees the fishing industry in the country.
4. The decline in fish stocks poses a threat to fisheries and fishing communities.
5. Illegal fishing practices harm fisheries and reduce fish populations.
6. Aquaculture and fish farming techniques help support and grow fisheries.
7. New technology and equipment are improving the efficiency of commercial fisheries.
8. Fisheries scientists research fish populations and ways to protect fishery resources.
9. The government has implemented new regulations to help conserve important fisheries.
10. Overfishing and habitat destruction threaten many of the world's fisheries.
11. The organization promotes sustainable practices and policies for commercial fisheries.
12. Marine protected areas help replenish fish populations and support nearby fisheries.
13. The agency issued fishing quotas in an effort to manage the declining fisheries.
14. Fisheries inspectors enforce regulations related to fishing, aquaculture and seafood.
15. Bycatch is a major problem facing many commercial fisheries today.
16. The new restrictions aim to limit the number of traps used in crustacean fisheries.
17. Shellfish fisheries such as oyster farms provide an important source of local seafood.
18. Licenses and permits are required for most commercial and recreational fisheries.
19. Inland fisheries for freshwater fish species also face threats from pollution and habitat loss.
20. Fisheries biologists study how environmental factors impact fishery resources.
21. The grant program funds research to improve sustainability and yields in U.S. fisheries.
22. The watershed provides spawning grounds for an important salmon fishery.
23. Fisheries observers document activities aboard fishing vessels to collect data.
24. The hatchery program helps boost catch numbers for the recreational trout fishery.
25. Bridges and culverts need to be designed to allow fish passage for important fisheries.
26. Researchers are studying the effect of ocean acidification on coastal fisheries.
27. Effective cooperation between nations is needed to manage migratory fisheries.
28. The seasonal closures give fisheries a chance to replenish over winter months.
29. The decline of apex predators is impacting the health of marine fisheries.
30. Fisheries operate under strict rules to limit bycatch and protect endangered species.
31. Pollution and runoff impact water quality and the health of nearshore fisheries.
32. Fishermen have seen declining catch numbers in recent years due to stressed fisheries.
33. Fisheries are an important part of the economy in many coastal communities.
34. Indigenous communities rely on traditional fisheries for food security and livelihoods.
35. Fisheries experts recommend reducing catch limits to allow depleted stocks to recover.
36. Scientists use data from commercial fisheries to improve population models.
37. Catch shares are an increasingly common management approach for U.S. fisheries.
38. The document outlines a strategic vision for sustaining global fishery resources.
39. Fisheries provide jobs and economic activity along many coastal areas.
40. The fish larvae provide an important forage base for various fisheries.
41. The catch was released back into the water to help sustain the local fishery.
42. Issues like climate change pose threats that could disrupt fisheries worldwide.
43. Illegal dumping pollutes waters and degrades habitat for important fisheries.
44. Fishery closures were implemented to prevent overexploitation of the resource.
45. Artisanal and small-scale fisheries support livelihoods for millions of people.
46. Bait and tackle industries provide supplies that support recreational fisheries.
47. The marine reserve helps replenish fish stocks that spread into nearby fisheries.
48. Labels identify seafood that comes from sustainable and well-managed fisheries.
49. Most global fisheries lack adequate monitoring and data collection programs.
50. Plans are in place to restore key habitats that support important fishery species.
51. The fishing cooperative helped members transition to more sustainable fishery practices.
52. Advanced sonar technologies are used to locate and track fish in commercial fisheries.
53. Research on genetic diversity helps ensure the long-term resilience of fishery resources.
54. Aquaculture operations help supplement catch numbers in depleted wild fisheries.
55. Effective fishery management requires collaboration between agencies, scientists, and stakeholders.
56. Fishery-dependent data comes from sources like catch reports and logbooks.
57. Coastal fishing communities depend on a healthy ecosystem to support thriving fisheries.
58. The fish processing plant employees many workers from the local fishing industry.
59. New fishing gear designs aim to minimize bycatch and impacts on marine habitats.
60. The health of global fisheries relies on improved management, sustainability and innovation.