"Fonduers" Example Sentences
1. The fonduers were gathered around the table, dipping bread into the hot, melted cheese.
2. I've never been a huge fan of fonduers, but my sister loves them.
3. The fonduers chatted merrily as they cooked their meats in the bubbling pot.
4. The restaurant was known for its wide variety of fonduers.
5. The fonduers added garlic and herbs to the cheese to give it an extra kick.
6. My friends and I planned a fondue party and invited all of our fonduer-loving acquaintances.
7. The fonduer's fork slipped and he ended up splattering cheese all over his shirt.
8. The fonduers drank wine and chatted late into the night.
9. The fondue set included a pot, burner, and several fonduer forks.
10. The fonduer struggled to keep the cheese from burning as it bubbled away.
11. The fonduers groaned with pleasure as they savored the delicious cheese.
12. My dad loves to experiment with different types of fonduers.
13. The fonduer laughed as he accidentally dropped a piece of bread into the pot.
14. The fonduers all agreed that the cheese fondue was their favorite.
15. I'd never tried chocolate fondue before, but the group of fonduers convinced me to give it a try.
16. In the end, the fonduer had to throw out the pot of burnt cheese.
17. The restaurant offered both sweet and savory fonduers on their menu.
18. The fonduer carefully measured out the ingredients, trying to achieve the perfect consistency.
19. The fondue party turned into a fondue battle as each fonduer tried to outdo the others.
20. The fonduer's hands shook as she tried to skewer a piece of meat with her fork.
21. The fonduers joked around, teasing each other as they ate.
22. I always forget how filling fonduers can be until I'm stuffed after just a few bites.
23. The fonduer dipped a piece of apple into the caramel sauce and savored the sweet, sticky flavor.
24. Our group of fonduers quickly drained the pot of cheese and had to make another batch.
25. The fonduer's face lit up with delight as she dipped a piece of bread in the cheese and took a bite.
26. The restaurant served both individual and group-sized fonduers.
27. The fonduer grouped the meats and vegetables together on her plate before dipping them in the broth.
28. The fonduers used long forks to reach across the table and get at the pot in the center.
29. The fonduer quizzed us all on our favorite type of fondue.
30. We all made our own customized fonduers, experimenting with different combinations of ingredients.
Common Phases
1. Melting cheese with
fonduers;
2. Dipping bread into the fondue vat;
3. Adding fruits and marshmallows to the chocolate fondue;
4. Mixing spices into the hot oil fondue;
5. Cooking steak and vegetables in the broth fondue;
6. Sharing conversation and laughter over fondue.