Meat example sentences

"Meat" Example Sentences

1. I grilled some steak and chicken meat for the barbecue.
2. Red meat contains more iron than other types of food.
3. The dog begged for some of the leftover roast meat.
4. We bought ground turkey meat to make meatloaf.
5. The lion roared as it eyed the fresh meat of the gazelle.
6. Beef is the most commonly consumed red meat.
7. Poultry meat like chicken and turkey is leaner than red meat.
8. They served a variety of meat and fish dishes at the feast.
9. The aroma of roasting meat filled the air.
10. Pork is the most commonly consumed meat worldwide.
11. White meat refers to poultry meat like chicken breast.
12. The butcher sold all types of fresh and cured meats.
13. Julys is known for its juicy ripe tomatoes and farm fresh meat.
14. Wild game meat like elk and venison can make for tasty dishes.
15. There were tales of cannibals who feasted on human meat.
16. Lamb is a popular meat for festive holiday meals.
17. Bacon and sausage are examples of cured pork meat.
18. Rabbit meat can make for a lean and flavorful alternative protein.
19. The dog eagerly ate the raw meat from its bowl.
20. Buying meat from local farms supports the community.
21. The Sinless Adamites believed that eating meat was a sin.
22. The smokehouse smelled of smoked meats like ham and fish.
23. Some people avoid eating meat for ethical or religious reasons.
24. Veal is meat from young calves that are specifically farmed for meat.
25. When meat is turned over the fire, the fat drips down.
26. Most meat needs to reach an internal temperature of 160 degrees to be safe to eat.
27. They enjoyed a variety of meats like steak, chicken and sausage.
28. Cutting against the grain of meat yields tender pieces.
29. Ground meat makes for easy and versatile main dish options.
30. Leftover roasted meat can be used in stews, sandwiches and salads.
31. We needed ground beef meat for the pasta sauce.
32. Tracing the path of meat from farm to table is now possible.
33. Don't forget to marinate the flank steak meat before grilling.
34. The butcher trimmed any excess fat from the cut of meat.
35. Some people prefer leaner meat like chicken breasts.
36. Jerky is made by drying seasoned strips of meat.
37. The health benefits of eating more plants and less meat are well documented.
38. There are many cultural and religious taboos around eating certain types of meat.
39. Mutton refers to meat from adult sheep.
40. Liver and kidneys are examples of organ meats.
41. We added ground turkey meat to the bowl of stuffing.
42. The steak meat sizzled on the hot grill.
43. Some carnivorous plants derive nutrients from trapping and digesting animal meat.
44. Baking meat at low temperatures yields tender results.
45. The recipe called for 1 pound of ground beef meat.
46. Fatty meats tend to be more flavorful when cooked.
47. Braised meats become melt-in-your-mouth tender.
48. Trimming excess fat from meat before cooking can help reduce calories.
49. Meat from grass-fed and pasture-raised animals has higher levels of some nutrients.
50. Fresh meat should be wrapped securely and used within a few days.
51. Properly stored meat can last in the freezer for several months.
52. Huskies drooled at the smell of fresh meat.
53. Poor handling and storage can lead meat to spoil quickly.
54. Some of the most popular ways to prepare meat are grilling, roasting, braising and pan-frying.
55. Underground coal seams were formed from decayed plant matter and prehistoric animal meat.
56. New techniques are being developed to grow meat in laboratories from animal cells.
57. Dangerous parasites can sometimes infect undercooked meat.
58. The vultures gathered above, eyeing the fleshy meat below.
59. Rotisserie chicken is a popular option for families who want moist white meat.
60. Consumption of processed meats has been linked to certain types of cancer.

Common Phrases

1. I grilled some steak and chicken meat for the barbecue.
2. Red meat like beef and pork is high in protein and iron.
3. The dog was begging for scraps of leftover human meat.
4. The rats fed on rotten meat in the alleyway behind the restaurant.
5. We ate roast beef and pork meat for Sunday lunch.
6. The carnivores like lions survive by hunting and eating meat.
7. We picked the bones clean of any remaining scraps of meat.
8. The new vegetarian restaurant has no meat or fish options.
9. The passage described the butchering process of turning animals into edible meat.
10. My mom cooked the pork meat in a flavorful gravy.
11. This minced beef meat makes great spaghetti sauce.
12. Turkey meat is popular for Thanksgiving dinner.
13. Venison is lean meat from deer.
14. Lamb meat has a distinct flavor.
15. Frankfurters are made from chopped meat.
16. Their diet consisted mostly of meat and grains.
17. Most marinades help tenderize tough cuts of meat.
18. She avoided all red meat due to health concerns.
19. Grilled chicken breast meat is easy to prepare.
20. The sausage contained a mix of pork and beef meat.
21. We ran out of hamburger meat for the meatloaf.
22. The butcher sold fresh cuts of steak, pork and chicken meat.
23. Most animals have edible meat on their bones.
24. The canned meat product had a long shelf life.
25. Some kinds of meat are richer in fat than others.
26. A gluten-free diet often includes plenty of meat options.
27. Komodo dragons survive solely on animal meat.
28. The dog sniffed the raw steak meat.
29. Jerky is dried strips of cured meat.
30. Meat eaters consume the flesh and body of animals.
31. The soup contained pieces of chicken meat and vegetables.
32. Cooked meat tends to shrink and lose moisture.
33. Rabbit and squirrel meat was a cheap source of protein.
34. Pan-fried cubed meat on skewers is called shish kebab.
35. He wanted his steak cooked rare, with red juicy meat.
36. Lamb meat needs to cook slowly over low heat.
37. Processed meat like hot dogs has health risks.
38. Pickle the raw meat in brine before cooking.
39. Prime cuts of meat are the most tender and flavorful.
40. The stew contained chunks of beef meat and root vegetables.
41. Ground meat should be cooked thoroughly before eating.
42. We bought a roast to make pulled meat sandwiches.
43. Rest the meat for a few minutes before slicing.
44. The gourmet dinner featured grilled skirt steak meat.
45. Trim excess fat from the meat before cooking.
46. Fresh meat has a pleasing aroma.
47. Rub seasoning into the meat before grilling.
48. Stir-fry minced pork meat with rice noodles.
49. The herbal marinade enhanced the flavor of the chicken meat.
50. Carve thin slices of roast meat for the guests.
51. Cook beef meat low and slow to tenderize it.
52. Boil the bones for a rich meaty broth.
53. Cubed steak meat makes a great stir-fry.
54. Braised meat is tender and flavorful.
55. The aroma of roasting meat filled the house.
56. The old refrigerator still worked well for storing meat.
57. Freeze raw meat in airtight containers for longer storage.
58. Braise or stew tougher cuts of meat until tender.
59. Leftover roast meat makes great sandwiches.
60. Slice the meat against the grain for more tender bites.