"Friableness" Example Sentences
1. The cookies had a delicate friableness that made them irresistible.
2. The crust on the pie had the perfect level of friableness.
3. The bread had a nice friableness to the crust, but was still soft on the inside.
4. The package warned that the crackers had a high friableness factor and may break easily.
5. I loved the friableness of the phyllo dough in the baklava.
6. The crisp friableness of the fried chicken was a winning combination with the juicy meat.
7. The cookies lost their friableness after being left out in the open for too long.
8. The pastries had a satisfying friableness when you bit into them.
9. The chips had a great friableness, but were too salty for my taste.
10. The crackers had the perfect amount of friableness to pair with cheese.
11. The pretzels had a unique friableness that differentiated them from other snacks.
12. The scones had a slight friableness to the exterior, but the texture inside was moist and fluffy.
13. The wafer cookies had a delicate friableness that made them perfect for ice cream sandwiches.
14. The croissants had a beautiful friableness to the layers of pastry.
15. The fried calamari had a satisfying friableness, but was a bit greasy.
16. The fried shrimp had a great friableness to the coating that stuck to the meat.
17. The tempura had a light friableness that made the vegetables and shrimp taste fresh and crispy.
18. The crab cakes had a good friableness to the outside, but were a bit dry inside.
19. The cookies had a high friableness rate, making them prone to crumbling during transport.
20. The crust on the apple pie had a flaky friableness that paired well with the sweet filling.
21. The fried zucchini had a satisfying friableness, but needed a bit more seasoning.
22. The breaded fish had a great friableness to the coating, but the fish itself was overcooked.
23. The churros had a perfect friableness to the exterior that gave way to a tender, cinnamon-y interior.
24. The empanadas had a flaky friableness to the dough, but the filling was lacking in flavor.
25. The fried cod had a beautiful friableness to the batter that encased the tender fish.
26. The tempura vegetables had a light friableness that complemented the vegetables without overwhelming them.
27. The fried chicken tenders had a great friableness to the breading, but could have used more seasoning.
28. The crab rangoon had a satisfying friableness to the wonton wrapper, but the filling was a bit too sweet.
29. The fried mushrooms had a delicate friableness that was accentuated by the earthy flavor.
30. The fried rice noodles had a great friableness that made them the perfect consistency for stir-fry.
Common Phases
1. The
friableness of the soil made it hard to plant anything;
2. The
friableness of the cookie made it crumble easily;
3. The
friableness of the rock made it easy to break apart;
4. The
friableness of the sand made it difficult to build a sturdy sandcastle;
5. The
friableness of the paper made it tear easily;
6. The
friableness of the bread made it perfect for making breadcrumbs;
7. The
friableness of the clay made it easy to mold into different shapes;
8. The
friableness of the Styrofoam made it difficult to create a durable craft.