"Fricassee" Example Sentences
1. My mother made a delicious chicken fricassee for dinner tonight.
2. The fricassee at the French restaurant was out of this world.
3. We decided to fricassee the rabbit we caught on our hunting trip.
4. The recipe called for fricasseeing the meat before adding the vegetables.
5. I love making fricassees because they are so flavorful.
6. The chef prepared a fricassee of mushrooms as an appetizer.
7. The fricassee sauce was too salty for my taste.
8. Have you ever tried fricasseeing fish with white wine?
9. The fricassee turned out well, but I think it needed more herbs.
10. We always serve fricassees with a side of mashed potatoes.
11. I am in the mood for a rich and creamy chicken fricassee.
12. My grandmother used to make the most delicious rabbit fricassee.
13. The restaurant's fricassee had a unique blend of spices that I couldn't quite identify.
14. I always fricassee my meat in butter because it adds so much flavor.
15. The fricassee was served with a crusty baguette for dipping in the sauce.
16. I am going to fricassee these vegetables with some garlic and rosemary.
17. The fricassee recipe is quite simple - just simmer the meat in broth and seasonings.
18. I am going to try to fricassee some seitan as a vegetarian substitute for chicken.
19. The fricassee had a nice creamy texture thanks to the addition of cream.
20. I love the aroma of a simmering fricassee on the stove.
21. The chef's signature dish was a lobster fricassee with truffle oil.
22. The fricassee was served with a side of green beans and roasted carrots.
23. I prefer to fricassee my chicken in a cast iron skillet for even browning.
24. The restaurant's rabbit fricassee was a bit too gamey for my liking.
25. The fricassee sauce had a tangy kick thanks to the inclusion of mustard.
26. I am going to try to fricassee tofu instead of meat for a vegan version.
27. The fricassee recipe called for a combination of white and dark meat for maximum flavor.
28. The chef's take on a fricassee incorporated exotic spices from around the world.
29. The fricassee was a hearty and filling meal on a cold winter evening.
30. A classic French fricassee typically includes mushrooms, onions, and white wine.
Common Phases
1. I made a delicious chicken
fricassee for dinner tonight;
2. The chef prepared a savory rabbit
fricassee with a white wine sauce;
3. My grandmother's recipe for veal
fricassee always reminds me of my childhood;
4. The diner's menu featured a classic French veal
fricassee with mushrooms and pearl onions;
5. I have never tried making a seafood
fricassee before, but I am excited to experiment with different ingredients.