Fryers example sentences

"Fryers" Example Sentences

1. I need to order some new fryers for the restaurant.
2. The fryers are heating up and ready to start cooking.
3. These deep fryers can cook up to 20 pounds of food at once.
4. We have both gas and electric fryers available for purchase.
5. The restaurant's fryers need to be cleaned and maintained regularly.
6. Can you bring me a basket of fries from the fryer, please?
7. We need to replace the oil in the fryers every few days.
8. The fryers were working overtime during the busy lunch rush.
9. I accidentally burned my hand on the hot fryer basket.
10. I'm looking for a small fryer for my home kitchen.
11. The restaurant's fryers were all upgraded to more energy-efficient models.
12. The smell of frying chicken from the restaurant's fryers was mouth-watering.
13. The temperature of the fryers needs to be kept at a consistent level for even cooking.
14. The chef carefully prepares each item before placing it in the fryer.
15. We ran out of chicken wings because the fryers were so busy.
16. I can hear the sizzle of the food cooking in the fryers.
17. The cook wears protective gloves when handling hot fryer baskets.
18. The fryers are a key component of our kitchen's equipment.
19. The fryers were turned off for the night after a long day of cooking.
20. Our restaurant uses vegetable oil in all of our fryers.
21. I need to drain the excess oil from the fryer before cleaning it.
22. Our fryers have a safety shut-off feature to prevent overheating.
23. The fryer baskets need to be washed and dried between each use.
24. The restaurant's fryers are inspected regularly by health inspectors.
25. My favorite food from the restaurant's fryers is the onion rings.
26. The fryer oil can be recycled to reduce waste.
27. The fryers are a popular attraction at the state fair every year.
28. Our new fryers have a faster cooking time than our old models.
29. We have a dedicated staff member responsible for monitoring the fryers during busy times.
30. The restaurant's fryers have a built-in filtration system to improve oil quality.

Common Phases

not overfill the fryer basket; make sure the oil is hot enough before frying; always use a slotted spoon to remove food; turn food for even browning; drain excess oil on paper towels; never pour oil down the sink; clean the fryer after each use.