Galantines example sentences

"Galantines" Example Sentences

1. The galantines were dressed with herbs and spices before being cooked.
2. The galantines were made from the boned and stuffed meat of birds.
3. Galantines were a popular dish among the French aristocracy.
4. Galantines were served cold in salads, or hot in soups.
5. Galantines were often served with a side of vegetables and a creamy sauce.
6. Galantines were a delicacy served at the most lavish banquets.
7. The galantines were cooked in a broth of wine, herbs, and spices.
8. Galantines were a popular dish at medieval feasts and banquets.
9. Galantines were traditionally served with a side of pickles and mustard.
10. Galantines were served hot or cold, depending on the occasion.
11. The galantines were served with a variety of sauces and condiments.
12. Galantines were often served with a variety of vegetables and fruits.
13. The galantines were made with a mixture of poultry, beef, and pork.
14. The galantines were served with a variety of side dishes and sauces.
15. The galantines were a favorite of French royalty and nobility.
16. Galantines were often served with a side of potatoes and a creamy sauce.
17. The galantines were cooked in a broth of wine, herbs, and spices.
18. Galantines were a popular dish among the French aristocracy.
19. Galantines were often served with a side of fresh vegetables and a cream sauce.
20. Galantines were a popular dish at medieval feasts and banquets.
21. The galantines were cooked in a broth of wine, herbs, and spices.
22. Galantines were served hot or cold, depending on the occasion.
23. The galantines were served with a variety of sauces and condiments.
24. Galantines were often served with a side of potatoes and a creamy sauce.
25. The galantines were made with a mixture of poultry, beef, and pork.
26. Galantines were a favorite of French royalty and nobility.
27. The galantines were dressed with herbs and spices before being cooked.
28. Galantines were often served with a side of vegetables and a creamy sauce.
29. The galantines were served with a variety of side dishes and sauces.
30. The galantines were made from the boned and stuffed meat of birds.
31. Galantines were served cold in salads, or hot in soups.
32. Galantines were a delicacy served at the most lavish banquets.
33. Galantines were traditionally served with a side of pickles and mustard.
34. The galantines were often served with a variety of vegetables and fruits.
35. Galantines were a popular dish among the French aristocracy.
36. The galantines were made from the boned and stuffed meat of birds.
37. Galantines were served cold in salads, or hot in soups.
38. The galantines were dressed with herbs and spices before being cooked.
39. Galantines were a delicacy served at the most lavish banquets.
40. Galantines were traditionally served with a side of pickles and mustard.

Common Phases

1.Prepare the Galantine;
2.Cook the Meat;
3.Stuff the Galantine;
4.Seal the Galantine;
5.Poach the Galantine;
6.Cool the Galantine;
7.Unmold the Galantine;
8.Slice and Serve the Galantine.