Gallnuts example sentences

Related (4): tannin, gallbladder, gallberry, gallfly

"Gallnuts" Example Sentences

1. She put the gallnuts into the boiling water.
2. He ground the gallnuts into a fine powder.
3. The gallnuts were used to make a special tea.
4. Adding gallnuts to the recipe gives the soup a unique flavor.
5. The gallnuts were roasted over the fire.
6. She mixed the gallnuts with honey and spices.
7. The gallnuts had to be boiled for a long time.
8. He pounded the gallnuts into a paste.
9. Gallnuts are a key ingredient in this traditional dish.
10. The gallnuts were added to the stew for flavor.
11. She used gallnuts to thicken the gravy.
12. The gallnuts were boiled and strained to make a tea.
13. He added the gallnuts to the soup for extra flavor.
14. The gallnuts were soaked in water before being boiled.
15. The gallnuts were dried in the sun before being used.
16. She crushed the gallnuts and added them to the soup.
17. Gallnuts are often used in traditional medicine.
18. He toasted the gallnuts before adding them to the soup.
19. The gallnuts were added to the stew to give it extra flavor.
20. She boiled the gallnuts until they were soft.
21. The gallnuts were ground into a powder and added to the soup.
22. He roasted the gallnuts in a pan over the fire.
23. The gallnuts were soaked in water for several hours before being used.
24. She boiled the gallnuts and then mashed them into a paste.
25. The gallnuts were added to the soup for added flavor.
26. He crushed the gallnuts and added them to the stew.
27. The gallnuts were boiled in a pot of water for several hours.
28. She added the gallnuts to the soup to give it a unique flavor.
29. He ground the gallnuts into a fine powder and added them to the soup.
30. The gallnuts were boiled until they were soft and then added to the soup.
31. She boiled the gallnuts and added them to the stew for extra flavor.
32. He roasted the gallnuts in a pan over the fire and then added them to the soup.
33. The gallnuts were boiled in a pot of water for several hours before being used.
34. She mashed the gallnuts into a paste and added them to the soup.
35. The gallnuts were crushed and added to the stew for extra flavor.
36. He toasted the gallnuts before adding them to the soup for extra flavor.
37. She boiled the gallnuts until they were soft and then mashed them into a paste.
38. The gallnuts were soaked in water for several hours before being added to the soup.
39. He ground the gallnuts into a fine powder and mixed them with honey and spices.
40. She added the gallnuts to the soup to give it a unique flavor and texture.