"Garnishing" Example Sentences
1. The chef spent hours carefully garnishing the plates with fresh herbs.
2. I love the look of garnishing my cocktails with fruit slices.
3. She added a colorful touch to the dish by garnishing it with edible flowers.
4. The bartender recommended garnishing the drink with a twist of lime.
5. He enjoys garnishing his salads with nuts and seeds for added crunch.
6. The chefs at the restaurant are experts at garnishing their dishes with intricate designs.
7. The chef used a drizzle of balsamic glaze for garnishing the steak.
8. It's always fun to experiment with garnishing your desserts with flavorful sauces.
9. We decided to try garnishing our tacos with pickled vegetables for added tanginess.
10. Instead of parsley, the chef opted for mint for garnishing the dish.
11. The plating looked exquisite with the chef's use of garnishing.
12. She loves garnishing her pasta dishes with a generous sprinkle of parmesan cheese.
13. The mixologist recommended garnishing the cocktail with a sprig of rosemary.
14. The restaurant's signature dish is a grilled seafood platter garnished with lemon wedges.
15. He carefully arranged sliced fruit on the edge of the glass for garnishing the smoothie.
16. The chef added a final touch to the soup by garnishing it with a dollop of sour cream.
17. She prefers garnishing her cakes with fresh fruit instead of frosting.
18. The bartender suggested garnishing the margarita with a salted rim and a lime wedge.
19. The chef made the dish look more appealing by garnishing it with bright red cherry tomatoes.
20. He tried garnishing his pizza with meatballs instead of pepperoni for something different.
21. The salad looked beautiful with the addition of a variety of garnishing herbs.
22. She uses a mixture of fresh and dried spices for garnishing her stews.
23. The chef used microgreens for garnishing the soup, adding a pop of color and flavor.
24. It's important to practice proper technique when garnishing your dishes to avoid overdoing it.
25. The plating looked stunning with the chef's use of edible flowers for garnishing.
26. He loves garnishing his smoothie bowls with granola for added crunch.
27. The restaurant serves up a delicious seafood linguine dish garnished with basil leaves.
28. She recommends garnishing your sandwich with different types of mustard for added flavor.
29. The bartender used a slice of fresh jalapeño for garnishing the spicy margarita.
30. The chef used a sprinkle of smoked paprika for garnishing the deviled eggs.
Common Phases
1. Adding a sprinkle of freshly chopped herbs;
2. Drizzling a balsamic reduction over the dish;
3. Placing a slice of lemon on the plate;
4. Sprinkling grated Parmesan cheese on top;
5. Adding a dollop of sour cream or crème fraîche;
6. Sprinkling pomegranate seeds over the meal;
7. Adding a few fried onion rings;
8. Drizzling olive oil over the top;
9. Placing a few avocado slices on the side;
10. Sprinkling chopped nuts over the dish.