"Gelatinize" Example Sentences
1. The dessert won't set properly unless you gelatinize the mixture.
2. The sauce must be gelatinized before adding it to the dish.
3. When the liquid cools, it should gelatinize and become firm.
4. He tried to gelatinize the soup using agar-agar, but it didn't work.
5. They used gelatin to gelatinize the fruit juice for the cocktail.
6. The cheesecake filling must have enough gelatin to properly gelatinize.
7. The recipe calls for coconut milk to help gelatinize the curry sauce.
8. Be sure to stir the mixture well to evenly gelatinize it.
9. The jelly won't be able to gelatinize without enough sugar.
10. Gelatinize the mixture before pouring it into the molds.
11. The sauce will need to be refrigerated to properly gelatinize.
12. The pudding should be allowed to fully gelatinize before serving.
13. The gelatinizer machine is used in the production of many food products.
14. Gelatinizing agents like gelatin or pectin are commonly used in cooking.
15. The mixture will slowly gelatinize as it cools down.
16. The gelatinized coating on the candy gives it a shiny finish.
17. I heard that you can use chia seeds to gelatinize liquid.
18. The gelatinizer broke down during the manufacturing process.
19. The texture of the sauce changed after it was gelatinized.
20. The gelatinized broth makes a great base for soups and stews.
21. Without enough heat, the liquid won't gelatinize properly.
22. Gelatinize the sauce until it thickens and becomes more viscous.
23. The recipe calls for potato starch to gelatinize the sauce.
24. The gelatinizing process causes the mixture to form a gel.
25. The delicate mousse required a careful gelatinizing process.
26. The jelly needs to be refrigerated for a few hours to fully gelatinize.
27. Adding too much gelatinizer to the mixture can cause it to be too thick.
28. It's important to gelatinize the mixture well to prevent lumping.
29. The gelatinizing powder needs to be mixed with water before adding to the liquid.
30. The gelatin gives the dessert a satisfying texture when gelatinized properly.
Common Phases
1. The recipe instructed me to
gelatinize the mixture; however, I had no idea what that meant.
2. If you want to make ice cream without eggs, you need to
gelatinize the milk and cream.
3. The heat caused the starch in the potato to
gelatinize, resulting in a creamy texture.
4. To thicken the sauce, you need to
gelatinize the cornstarch by adding it to cold liquid before heating.
5. The chef used agar-agar to
gelatinize the broth and create a unique texture in the dish.