"Gelatinized" Example Sentences
1. The starch was gelatinized, resulting in a smooth texture.
2. Gelatinized cornstarch is commonly used in sauces to add thickness and body.
3. The heated mixture gradually gelatinized into a solid substance.
4. The gelatinized rice flour served as the base for the dessert.
5. The gelatinized agar was used to culture bacteria in the lab.
6. A mixture of water and gelatinized potato starch was used to bind the meatballs.
7. The gelatinized sugar syrup was poured over the cake to add sweetness and shine.
8. Gelatinized tapioca pearls are a popular ingredient in bubble tea.
9. The gelatinized flaxseed served as a vegan alternative to eggs in the recipe.
10. Gelatinized wheat flour is used in many bread recipes to improve the texture.
11. The gelatinized pectin was added to the jam to help it set.
12. The gelatinized gelatin served as a gelling agent in the jello dessert.
13. The gelatinized corn husks were used to wrap the tamales.
14. A mixture of gelatinized water and sugar was used to create rock candy.
15. The gelatinized starch paste was used to thicken the soup.
16. Gelatinized konjac root is a common ingredient in Asian cuisine.
17. The gelatinized vegetable gums were used to stabilize the salad dressing.
18. Gelatinized chia seeds were used in the smoothie as a source of fiber.
19. The gelatinized cinnamon sugar mixture was used as a filling for the pastry.
20. Gelatinized soy protein is often used as a meat substitute in vegetarian dishes.
21. The gelatinized gluten-free flour blend was used to make the pancakes.
22. Gelatinized cornmeal was used to make the cornbread.
23. The gelatinized fruit pectin was added to the candy to create a chewy texture.
24. Gelatinized seaweed extract is a common ingredient in Japanese cuisine.
25. The gelatinized rice noodles were used in the stir fry dish.
26. Gelatinized potato flakes were used to make the mashed potatoes.
27. The gelatinized egg whites were used to make the meringue topping.
28. Gelatinized quinoa flour is a nutritious option for gluten-free baking.
29. The gelatinized fish bones were used to create a fish stock for the soup.
30. Gelatinized corn syrup was added to the candy recipe to create a glossy finish.
Common Phases
1. The
gelatinized starch gives the dish a smooth texture;
2. The
gelatinized coating on the pills makes them easier to swallow;
3.
Gelatinized corn flour is often used in gluten-free baking;
4. The
gelatinized collagen in bone broth is great for joint health;
5.
Gelatinized rice flour is a staple in Asian cuisine;
6. The
gelatinized agar-agar is used as a vegan substitute for gelatin;
7. The
gelatinized tapioca starch gives bubble tea its signature chewy texture;
8.
Gelatinized potato starch is a great thickener for soups and gravies.