Gluten example sentences
- Home
- "Gluten" example sentences
Related (18): wheat, barley, rye, oats, pasta, bread, crackers, beer, pizza, couscous, seitan, bulgur, spelt, kamut, matzo, durum, semolina, farina.
"Gluten" Example Sentences
- I can't eat any food that contains gluten.
- My sister has a gluten intolerance.
- The bread is made without gluten.
- The restaurant has a gluten-free menu.
- I have to check every label for gluten.
- Gluten is found in wheat, barley, and rye.
- Many people with Celiac disease cannot tolerate gluten.
- I always make sure to order gluten-free pizza.
- This cereal is made with gluten-free oats.
- I'm trying to cut back on my gluten intake.
- Gluten-free baking can be tricky.
- My friend avoids gluten because she thinks it causes inflammation.
- Gluten-free products tend to be more expensive.
- I have a recipe for gluten-free pancakes.
- The gluten in this bread makes it chewy and elastic.
- I used to eat gluten all the time before I realized I was intolerant.
- Gluten can cause stomach upset for some people.
- I need to find a gluten-free pasta brand.
- This beer is brewed without gluten.
- The gluten-free cookies taste just as good as regular ones.
- I try to limit my gluten intake because it makes me feel bloated.
- Gluten-free diets have become increasingly popular in recent years.
- My doctor recommended that I try a gluten-free diet to see if it helps with my fatigue.
- There are many cookbooks available with gluten-free recipes.
- I always carry gluten-free snacks with me just in case.
- The bread pudding has gluten in it, so I can't have any.
- My niece has a gluten allergy and has to be really careful about what she eats.
- The restaurant has a great selection of gluten-free appetizers.
- This bakery specializes in gluten-free pastries.
- I was pleasantly surprised by how tasty the gluten-free bread was.
Common Phrases
- Gluten intolerance;
- Gluten-free diet;
- High in gluten;
- Gluten sensitivity;
- Gluten allergy;
- Gluten exposure;
- Gluten-containing foods;
- Gluten elimination;
- Gluten cross-reactivity;
- Gluten-related disorders.
Recently Searched
›
Fortiori [ˌä ˌfôrdēˈôrē, ˌā ˌfôrdēˈôrī]