Goulash example sentences

"Goulash" Example Sentences

1. He savored the rich flavor of the goulash.
2. She was making a goulash for dinner.
3. The goulash was simmering on the stove.
4. His goulash was the best I ever tasted.
5. This goulash is really delicious.
6. The goulash was served with a side of potatoes.
7. He added some paprika to the goulash.
8. I could smell the goulash cooking.
9. The goulash was bubbling in the pot.
10. Goulash is a Hungarian dish.
11. He stirred the goulash with a wooden spoon.
12. She cooked the goulash in a large pot.
13. Goulash is a hearty stew-like dish.
14. The goulash was cooked with beef and vegetables.
15. The goulash was served with a dollop of sour cream.
16. The goulash was served with a side of noodles.
17. He added some tomato paste to the goulash.
18. She added some cumin to the goulash for flavor.
19. The goulash was cooked over a low heat.
20. He added some peppers to the goulash.
21. She served the goulash with a side of dumplings.
22. Goulash is a traditional dish in Central Europe.
23. The goulash was cooked with potatoes and onions.
24. She added some garlic to the goulash.
25. He poured some broth into the goulash.
26. Goulash is usually served with a side of bread.
27. The goulash was cooked until the beef was tender.
28. He added some caraway seeds to the goulash.
29. The goulash was finished with a sprinkle of parsley.
30. The goulash was cooked with tomatoes and bell peppers.
31. She served the goulash with a side of steamed vegetables.
32. He added some paprika and cayenne pepper to the goulash.
33. The goulash was cooked in a cast iron pot.
34. Goulash is a popular dish in many countries.
35. He added some bay leaves to the goulash.
36. The goulash was served with a side of boiled potatoes.
37. Goulash is a delicious and hearty meal.
38. The goulash was cooked for several hours.
39. She added some red wine to the goulash.
40. The goulash was served with a side of rice.

Common Phases

1. Chop the vegetables;
2. Fry the meat and onion;
3. Add the vegetables and spices;
4. Simmer the goulash;
5. Serve and enjoy!