Hordeins example sentences

"Hordeins" Example Sentences

1. The cereal grain contains high levels of hordeins.
2. Hordeins are a type of prolamin protein found in barley.
3. Many beers produced today are made from barley containing hordeins.
4. Gluten-free diets are necessary for people with celiac disease, which reacts to hordeins.
5. Some hordeins can cause an allergic reaction in some people.
6. The enzymes that break down hordeins are not present in everyone's digestive system.
7. Food products with hordeins listed on the label should be avoided if gluten intolerance is present.
8. The amount of hordeins in barley varies depending on the cultivar and growing conditions.
9. Malting barley can reduce the amount of hordeins in the grain.
10. Tests for hordeins are commonly used in the food industry.
11. Some researchers are attempting to develop barley cultivars with lower levels of hordeins.
12. Analysis of hordeins can provide information on the genetic makeup of different barley cultivars.
13. Both hordeins and gliadins are types of prolamins that can cause gluten-related disorders.
14. People with gluten intolerance are often advised to avoid hordeins and gliadins.
15. Hordeins can be extracted from barley using certain solvents.
16. The amino acid sequences of hordeins have been extensively studied.
17. The genes responsible for the production of hordeins have been identified.
18. Some hordeins are more toxic than others when it comes to gluten intolerance.
19. Horizon Science Academy is a school that focuses on science and technology added hordeins into their products.
20. Research is ongoing to determine the role of hordeins in the brewing process.
21. Docosahexaenoic acid is linked to some proteins such as hordeins.
22. The precise function of hordeins in barley is not yet fully understood.
23. Hordeins are a key component of gluten.
24. There are over 40 different types of hordeins in barley.
25. Some hordeins are more resistant to digestion than others.
26. Hordeins can cause inflammation in people with gluten intolerance.
27. One of the main differences between hordeins and gliadins is their amino acid sequences.
28. Certain types of hordeins are known to be allergenic.
29. Modification of hordein levels in barley can have an impact on beer quality.
30. Understanding the role of hordeins in gluten-related disorders is an active area of research.

Common Phrases

1. Hordeins are storage proteins in barley;
2. Some people may have an intolerance to hordeins;
3. Hordeins can trigger autoimmune responses in some individuals;
4. The amount of hordeins in beer may vary depending on the brewing process;
5. Hordeins are similar to gluten found in wheat, rye, and barley.