Isomaltitols example sentences

"Isomaltitols" Example Sentences

1. The study investigated the effects of isomaltitols on gut microbiota.
2. Isomaltitols are a group of sugar alcohols.
3. Are isomaltitols suitable for people with diabetes?
4. Sweeteners, such as isomaltitols, are increasingly popular.
5. The sweetness of isomaltitols is comparable to sucrose.
6. Many confectioneries use isomaltitols as a sugar substitute.
7. The potential health benefits of isomaltitols need further research.
8. How are isomaltitols manufactured?
9. What are the different types of isomaltitols?
10. The caloric content of isomaltitols is relatively low.
11. Isomaltitols may have a laxative effect in large doses.
12. The digestibility of isomaltitols varies among individuals.
13. This new product contains isomaltitols for reduced sugar content.
14. Compared to sucrose, isomaltitols have a lower glycemic index.
15. Research suggests isomaltitols may improve oral health.
16. The long-term effects of consuming isomaltitols are still being studied.
17. One potential drawback of isomaltitols is their potential to cause bloating.
18. Understanding the metabolism of isomaltitols is crucial.
19. The use of isomaltitols in food products is increasing.
20. Many consumers are unaware of the presence of isomaltitols in their food.
21. We tested the effects of different concentrations of isomaltitols.
22. The production cost of isomaltitols may be higher than other sweeteners.
23. Isomaltitols are often found in sugar-free candies.
24. Are there any known allergies associated with isomaltitols?
25. The crystalline structure of isomaltitols affects its texture.
26. Further research is needed to evaluate the safety of isomaltitols.
27. The sensory properties of isomaltitols are being investigated.
28. This experiment analyzed the impact of isomaltitols on blood glucose levels.
29. The role of isomaltitols in the food industry is significant.
30. Isomaltitols offer a healthier alternative to traditional sugars.
31. Consumers are demanding more information about the use of isomaltitols.
32. The regulatory status of isomaltitols varies across different countries.
33. We compared the sweetness intensity of isomaltitols with other sweeteners.
34. Isomaltitols are a promising area for future research in food science.
35. The article discusses the various applications of isomaltitols in the food industry.
36. The chemical properties of isomaltitols make it suitable for various applications.
37. It is important to consider the potential side effects of isomaltitols before consuming them.
38. Isomaltitols contribute to the overall texture and mouthfeel of food products.
39. The future of isomaltitols in food technology looks promising.
40. Isomaltitols's potential to replace sucrose is being explored.
41. The market for isomaltitols is steadily growing.
42. Isomaltitols, along with other sugar alcohols, are widely used.
43. The study found no significant adverse effects from consuming isomaltitols.
44. This product's unique texture is due to the incorporation of isomaltitols.
45. Isomaltitols are increasingly used in low-calorie beverages.
46. The cost-effectiveness of using isomaltitols needs further evaluation.
47. More research is needed to determine the long-term effects of isomaltitols on health.
48. Isomaltitols offer a unique set of functional properties for food applications.
49. The stability of isomaltitols under various processing conditions is important.
50. Isomaltitols represent a significant advancement in sugar alternatives.