Kefalograviera example sentences

Related (5): cheese, Greek, salty, hard, grating

"Kefalograviera" Example Sentences

1. My favorite type of cheese is kefalograviera.
2. I sprinkled some grated kefalograviera on top of my pasta.
3. In Greece, kefalograviera is commonly used in traditional dishes.
4. Can you please pass the kefalograviera cheese?
5. Kefalograviera has a strong and salty taste.
6. I love eating kefalograviera with olives and crackers.
7. The recipe called for one cup of shredded kefalograviera.
8. I tried a new recipe that called for kefalograviera instead of feta cheese.
9. Kefalograviera is made from sheep milk.
10. Have you ever tried frying kefalograviera? It's delicious!
11. I went to the specialty cheese shop and picked up some kefalograviera.
12. Kefalograviera is a great addition to any cheese board.
13. The waiter recommended the saganaki, which is fried kefalograviera.
14. I recently learned how to make homemade kefalograviera cheese.
15. Kefalograviera is a staple in Mediterranean cuisine.
16. Do you prefer kefalograviera or parmesan cheese on your pizza?
17. I added a sprinkle of kefalograviera to my salad for extra flavor.
18. The cheese board came with a variety of cheeses, including kefalograviera.
19. I always keep a block of kefalograviera in my fridge for snacking.
20. Kefalograviera is often used in Greek salads.
21. The cheesy dip was made with melted kefalograviera and spinach.
22. I crumbled some kefalograviera on top of my homemade meatballs.
23. Kefalograviera pairs perfectly with red wine.
24. The recipe required grated kefalograviera, which I found at the grocery store.
25. My friend brought over a dish of roasted vegetables topped with kefalograviera.
26. Whenever I visit Greece, I always bring back some kefalograviera cheese.
27. Kefalograviera is similar to the Italian cheese, pecorino romano.
28. My favorite sandwich includes grilled chicken, roasted red peppers, and kefalograviera.
29. The supermarket was out of kefalograviera, so I had to use feta instead.
30. We enjoyed a cheese platter which featured kefalograviera, manchego, and brie.

Common Phases

1. Kefalograviera cheese adds a delicious nutty flavor to any dish;
2. Sprinkle shredded kefalograviera on top of a Greek salad for an extra kick;
3. Kefalograviera melts perfectly in a grilled cheese sandwich;
4. A plate of kefalograviera with olives and crusty bread is a perfect appetizer;
5. Try replacing feta with kefalograviera in your favorite Mediterranean dishes;
6. Kefalograviera is a great addition to any cheese board;
7. Make a simple pasta dish by tossing hot noodles with melted kefalograviera and olive oil;
8. Use kefalograviera as a topping for homemade pizza;
9. Mix together chopped kefalograviera, herbs, and breadcrumbs to make a savory stuffing for baked vegetables;
10. A slice of kefalograviera on a burger takes it to the next level.

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