Kegged example sentences

"Kegged" Example Sentences

1. The bartender kegged a fresh batch of beer.
2. I can't wait for the beer to be kegged and ready to drink.
3. The brewery had just kegged their latest creation.
4. Last night, we kegged six gallons of homebrew.
5. We need to get this beer kegged before the party starts.
6. The new beer was kegged just in time for the summer festival.
7. The brewery had to shut down temporarily while they kegged their beer.
8. The bar manager carefully kegged the expensive craft beer.
9. The homebrewer eagerly kegged their first batch of beer.
10. After being kegged, the beer needed to be chilled for a couple of days.
11. The beer tasted much better after being kegged compared to being bottled.
12. The brewery was behind schedule and had to keg their beer faster than usual.
13. The small brewery kegged their beer in small batches to keep it fresh.
14. She watched as the bartender kegged up the final batch of the night.
15. The beer had a slight carbonation issue after being kegged too quickly.
16. The brewery owner was exhausted from a day spent kegging beer.
17. The beer will taste even better once it's been kegged, carbonated, and chilled.
18. I'm excited to try the new batch of beer that was kegged last week.
19. The small brewpub had a difficult time kegging enough beer to keep up with demand.
20. The new brewery was struggling to keep up with the demand for their kegged beer.
21. The homebrewer forgot to prime their beer before kegging it, resulting in a flat brew.
22. The kegging process involves transferring beer from a fermenter to a sealed container.
23. The brewery offers tours of their facility, including kegging demonstrations.
24. We decided to keg the beer instead of bottling it to save time and effort.
25. The bartender tapped the freshly kegged beer and poured a cold one.
26. We drank all the beer kegged for the party and had to go out and buy more.
27. The brewery's flagship beer is the most commonly kegged variety they produce.
28. The brewmaster is in charge of overseeing the kegging process.
29. The beer tasted different after being kegged compared to being canned.
30. The brewery invested in new kegging equipment to increase their production capacity.

Common Phases

1. The beer is kegged and ready to serve;
2. We need to get the kegs kegged before the party starts;
3. I prefer my beer kegged rather than bottled;
4. The brewery has just kegged a new batch of IPA;
5. It's important to keep the kegs properly kegged to maintain the quality of the beer.