Kneader example sentences

"Kneader" Example Sentences

1. The kneader machine was working efficiently in the bakery.
2. I need to buy a kneader to make dough for my homemade bread.
3. The kneader mixer was able to blend all the ingredients perfectly.
4. The kneader operator was trained to use the machine safely.
5. The kneader bowl was made of stainless steel to avoid corrosion.
6. The kneader blades were changed every six months to ensure efficiency.
7. The kneader motor was powerful enough to handle heavy loads.
8. The bread dough was perfectly kneaded by the professional kneader.
9. The French pastry chef preferred to use a manual kneader for his dough.
10. The home baker invested in a new kneader to save time and effort.
11. The industrial kneader produced high-quality dough for the bakery.
12. The artisanal bakery used a slow-speed kneader for their dough.
13. The dough stuck to the kneader's blades, making it difficult to clean.
14. The kneader's speed and temperature were adjusted to obtain the perfect dough consistency.
15. The kneader was equipped with safety guards to prevent accidents.
16. The kneader's lid was left open to let the dough rise naturally.
17. The dough was placed in the kneader bowl and left to rest for 30 minutes.
18. The kneader speed was increased to blend the dough faster.
19. The kneader machine had a customization option for different types of dough.
20. The kneader's paddle attachment was used to mix the ingredients gently.
21. The chemist used a high-speed kneader to mix the chemicals evenly.
22. The pizza chef used a spiral kneader to obtain the desired texture.
23. The kneader was designed to perform multiple functions, such as blending and kneading.
24. The artisan breads were made with a slow and gentle kneader to develop the gluten naturally.
25. The kneader's mixing time was reduced to avoid overworking the dough.
26. The dough felt smooth and elastic after being kneaded by the machine.
27. The commercial bakery invested in a heavy-duty kneader to cater to large orders.
28. The baker added more flour to the kneader bowl to obtain a firmer dough.
29. The kneader emitted a loud noise when it was overloaded.
30. The baker's hands were tired from kneading the dough by hand, so she invested in a kneader to save time and energy.

Common Phases

1. Adding ingredients to the kneader;
2. Starting the kneading process;
3. Checking the texture of the dough in the kneader;
4. Adjusting the speed of the kneader;
5. Stopping the kneader to add more ingredients;
6. Scraping the sides of the kneader to ensure all ingredients are mixed;
7. Allowing dough to rest in the kneader;
8. Removing dough from the kneader;
9. Cleaning the kneader after use.