Laban example sentences

"Laban" Example Sentences

1. The farmer proudly showed us his prize-winning laban.
2. My grandmother's recipe for laban is a family secret.
3. He added a dollop of laban to the soup for extra flavor.
4. The creamy texture of the laban was delightful.
5. We enjoyed a refreshing glass of laban after our hike.
6. The restaurant's laban was thick and tangy.
7. She used laban as a marinade for the chicken.
8. Laban, a staple in many cuisines, is incredibly versatile.
9. A bowl of laban with fresh fruit made a perfect snack.
10. The taste of laban transported me back to my childhood.
11. I prefer my laban unsweetened.
12. Homemade laban is far superior to the store-bought kind.
13. He whisked the laban until it was light and fluffy.
14. The laban was served chilled.
15. Could you pass the laban, please?
16. She drizzled laban over the roasted vegetables.
17. The recipe called for two cups of laban.
18. Laban is a fermented dairy product.
19. It's important to use fresh milk to make good laban.
20. The laban had a slightly sour taste.
21. Many variations of laban exist across different cultures.
22. He carefully strained the laban to remove any lumps.
23. The thick laban coated the falafel perfectly.
24. Adding laban to the mixture created a smoother consistency.
25. The aroma of the laban filled the kitchen.
26. Laban is a good source of probiotics.
27. She bought a large container of laban from the market.
28. This laban has a very distinct flavor.
29. The recipe for laban was passed down through generations.
30. He used a special technique to make his laban.
31. Laban is a healthier alternative to cream.
32. The laban was the perfect complement to the spicy curry.
33. With a little laban, the dish became surprisingly delicious.
34. Adding a touch of mint to the laban enhances its freshness.
35. They served the laban in small, elegant bowls.
36. The texture of the laban was remarkably smooth.
37. He stored the laban in an airtight container.
38. The laban's slightly tart taste balanced the sweetness of the dessert.
39. Laban is easily digestible for most people.
40. She used a whisk to thoroughly mix the laban.
41. The laban was a refreshing change from the heavy main course.
42. Laban is a key ingredient in many Middle Eastern dishes.
43. The tangy laban cut through the richness of the meat.
44. I've never tasted laban quite like this before.
45. This homemade laban is unbelievably delicious.
46. Would you like some more laban with your meal?
47. The consistency of the laban was perfect for dipping.
48. Laban, when properly made, has a long shelf life.
49. She learned the art of making laban from her mother.
50. The slightly salty laban was a wonderful surprise.