"Lactonic" Example Sentences
1. The lactonic acid in milk gives it a slightly sour taste.
2. Some microorganisms produce lactonic compounds as byproducts of their metabolism.
3. The lactonic structure of some drugs makes them more stable and easier to use.
4. The lactonic ring in some plant proteins gives them unique biological properties.
5. The lactonic sugar found in some fruits and vegetables can be used as a natural sweetener.
6. The lactonic esters in some perfumes give them a fruity or floral scent.
7. The lactonic compound in some seaweeds is used as a thickening agent in food products.
8. The lactonic acid in some antifungal creams helps to control fungal infections.
9. The lactonic compound in some antibiotics is responsible for their antimicrobial activity.
10. The lactonic sugar in some honey varieties gives them a distinctive flavor.
11. The lactonic compound in some insecticides is toxic to certain pest species.
12. The lactonic structure of some sunscreen molecules enhances their UV absorption properties.
13. The lactonic compound in some skin care products can help to improve skin hydration.
14. The lactonic sugar in some medicinal herbs is believed to have anti-inflammatory properties.
15. The lactonic compound in some plant oils is used as a natural preservative.
16. The lactonic ring in some biodegradable plastics makes them more resistant to degradation.
17. The lactonic acid in some wines is responsible for their slightly acidic taste.
18. The lactonic sugar in some probiotics helps to support gut health.
19. The lactonic compound in some flavors and fragrances is responsible for their creamy notes.
20. The lactonic ester in some food flavorings gives them a buttery or nutty taste.
21. The lactonic compound in some bee propolis has antioxidant and antimicrobial properties.
22. The lactonic compound in some algae extracts is used as a natural emulsifier in cosmetics.
23. The lactonic sugar in some maple syrup gives it a unique caramel-like flavor.
24. The lactonic structure of some synthetic molecules makes them more versatile and adaptable for various applications.
25. The lactonic compound in some dietary supplements is believed to have cognitive and memory-enhancing effects.
26. The lactonic ring in some natural dye molecules makes them more stable and longer-lasting.
27. The lactonic acid in some fermented foods, like sauerkraut, gives them a tangy flavor.
28. The lactonic sugar in some prebiotics helps to promote the growth of beneficial gut bacteria.
29. The lactonic compound in some medicinal mushrooms is believed to have immune-boosting properties.
30. The lactonic ester in some flavorings and fragrances is responsible for their fruity or floral aroma.
Common Phases
1. The
lactonic compound is formed during the reaction;
2. The
lactonic structure is responsible for the molecule's bioactivity;
3. The
lactonic ring is stable under different conditions;
4. The
lactonic acid can be hydrolyzed to the corresponding lactone;
5. The
lactonic moiety plays a key role in the molecule's binding affinity.