Lard example sentences

Related (2): tallow, suet

"Lard" Example Sentences

1. I don't cook with lard because it's not very healthy.
2. Grandma always swore by using lard in her pie crusts.
3. The chef added a dollop of lard to the hot skillet.
4. I can't believe how much lard is in this recipe!
5. The butcher wrapped the lard in brown paper before handing it over to the customer.
6. You can use bacon drippings instead of lard for more flavor.
7. The texture of the cookies was a result of the lard used in the recipe.
8. She melts a little lard in the frying pan before adding the eggs.
9. He prefers lard to butter because it makes the pastry more flaky.
10. The lard smeared on the door hinge finally stopped the squeaking noise.
11. The farmers would collect and render the lard from their pigs.
12. I can't imagine eating something that's been deep-fried in lard all day.
13. The recipe calls for half butter, half lard for optimal texture.
14. The pastry chef whipped up some puff pastry using lard and butter.
15. I accidentally spilled lard on my shirt and it's gonna be tough to get out.
16. Lard was once a common cooking fat before vegetable oils became popular.
17. The baker greased the bread pan with lard to avoid sticking.
18. You can substitute lard for vegetable shortening in most recipes.
19. I never realized how versatile lard can be in the kitchen.
20. The scent of the lard was strong and almost overpowering.
21. The restaurant's signature fries are twice-fried in lard for extra crispiness.
22. It's amazing how much better the biscuits taste when you use lard instead of margarine.
23. Lard can be stored in the freezer for up to six months to prolong its shelf life.
24. The pancakes cooked in lard were a hit at brunch.
25. I never knew that lard was used in making soap.
26. The lard was soft and easy to work with straight out of the fridge.
27. Using lard in the recipe made the mashed potatoes extra creamy.
28. The secret to his flaky pie crust was the addition of lard.
29. I had never thought to use lard in my cornbread until I saw a recipe online.
30. The taco truck used lard in their cooking, which made their tacos stand out from the rest.

Common Phases

1. I can't believe you used lard in the recipe; it's so unhealthy.
2. My grandmother always cooked with lard; she said it made everything taste better.
3. The smell of cooking lard filled the kitchen, making my stomach turn.
4. The health-conscious chef switched from using butter to lard because it's actually healthier.
5. I prefer using vegetable oil over lard in my baking because it produces a lighter texture.
6. The pastry chef was meticulous about the type of lard he used in his pies to achieve the perfect crust.

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