"Lardn" Example Sentences
1. The baker whispered the secret ingredient, lard, to his apprentice.
2. She refused to use lard in her cooking, opting for vegetable oil instead.
3. The aroma of fried chicken cooked in lard filled the kitchen.
4. The pig farmer sold the excess lard to a local restaurant.
5. The doctor advised the patient to avoid consuming too much lard to improve their cholesterol levels.
6. He spread a thin layer of lard on the bread before toasting it.
7. The recipe called for melting the lard in a skillet before adding the onions.
8. The lard in the pie crust made it deliciously flaky.
9. She noticed the lard had turned rancid and threw it away.
10. The chef used lard in the tamales to give them their traditional flavor.
11. The cupboard was stocked with flour, sugar, and a canister of lard.
12. Her grandmother swore by using lard for making the perfect biscuits.
13. The grocer offered a discount on lard for the holiday season.
14. The health-conscious athlete avoided lard and other saturated fats in their diet.
15. The southern cook used lard in almost every dish.
16. She hesitated to try the dish because she knew it was made with lard, which she had never tasted before.
17. The lard coating the pan made it easy to cook the eggs without sticking.
18. The vendor at the farmers' market proudly displayed their homemade lard for sale.
19. The baked goods had a slightly greasy texture due to the excess lard used in the recipe.
20. The chef experimented with lard in a dessert recipe, and it turned out surprisingly delicious.
21. He added a dollop of lard to the stew for a richer flavor.
22. The nutritionist warned against consuming lard in excess due to its high calorie content.
23. The flaky croissants were made with a mixture of butter and lard.
24. She had to go to several stores before finding lard in stock.
25. The aroma from the lard frying drew hungry customers to the food truck.
26. The traditional Christmas pastry was made with a filling of lard and sugar.
27. He was surprised to learn that lard had become a trendy ingredient in some high-end restaurants.
28. The home cook accidentally melted too much lard, causing it to spill over the edge of the pan.
29. The doughnuts were deep-fried in lard, giving them a crispy exterior.
30. The elderly woman insisted that her secret to longevity was eating bacon cooked in lard every morning.
Common Phases
1. Larding the meat with bacon slices;
2. The chef used a larding needle to insert fat into the roast;
3.
Lardning the dough before baking makes it extra flaky;
4. I'm not a fan of
lardning my food with excessive amounts of butter;
5. The recipe called for larding the pork roast with garlic and rosemary;
6.
Lardning is an old cooking technique that is not used as much nowadays;
7. The lard was melted and used for
lardning the pie crust;
8.
Lardning is often used to add flavor and moisture to lean meats;
9. The bacon fat was used for
lardning the vegetables in the frying pan;
10. Some cooks prefer using vegetable oil instead of lard for
lardning.