Lards example sentences

"Lards" Example Sentences

1. The chef lards the beef with slices of bacon.
2. Can you pass me the lards? I need to grease the pan.
3. The recipe calls for lards to be added to the dough.
4. My grandmother used to lard her pie crusts for extra richness.
5. The butcher lards his cuts of meat to keep them moist during cooking.
6. The lards are melted down and used as a base for sauces and gravies.
7. The health-conscious cook substitutes vegetable oil for lards in their recipes.
8. The festivities included a competition for the best larded ham.
9. I regret eating that greasy hamburger loaded with lards.
10. The pastry chef lards the croissants with butter to create layers of flaky goodness.
11. The cook forgot to lard the chicken before roasting it, resulting in a dry and bland dinner.
12. My doctor advised me to steer clear of foods high in lards.
13. The locals swear by the larded bread at the bakery down the street.
14. The recipe recommends using lards made from rendered beef fat.
15. I accidentally grabbed the lards instead of the olive oil when cooking the vegetables.
16. My mom always lards her Sunday pot roast with garlic and herbs.
17. The old-fashioned method of larding involves piercing the meat with a needle before inserting thin strips of fat.
18. The BBQ pitmaster swears by his secret blend of lards and spices for his famous brisket.
19. I'm trying to cut down on my intake of saturated fats, so I avoid lards whenever possible.
20. The pastry chef's signature dish is a chocolate tart larded with hazelnuts.
21. The recipe for the artisan bread includes a step for larding the dough with olive oil.
22. I can't believe how much lards they use in traditional southern cooking.
23. The casserole was ruined after I accidentally used rancid lards from the back of the fridge.
24. The larded sweet potatoes were a hit at Thanksgiving dinner.
25. I added too much lards to the pancake batter and ended up with a soggy mess.
26. I prefer to use vegetable shortening instead of lards when making pie crusts.
27. The recipe called for larding the lamb chops with fresh rosemary leaves.
28. My grandma used to lard her home fries for a crispy and flavorful side dish.
29. The traditional French dish of coq au vin is made by larding chicken in red wine sauce.
30. I was shocked to discover that the popcorn at the movie theater was larded with butter-flavored oil.

Common Phases

1. Clean out your lards;
2. Get rid of all the lards;
3. Organize your lards;
4. Sort through your lards;
5. Keep track of your lards;
6. Label your lards;
7. Store your lards properly;
8. Don't mix up your lards;
9. Maintain your lards regularly;
10. Dispose of old or expired lards.