Legumen example sentences

"Legumen" Example Sentences

1. Chickpeas, lentils, and peanuts are all legumes.
2. Legumen is the Latin term for legume.
3. Legumen is a great source of protein for vegetarians.
4. Black beans and kidney beans are both types of legumes.
5. Legumen is often used in vegan dishes to provide protein.
6. Lentils are a type of legume that can be cooked and eaten on their own.
7. Some people are allergic to legumes like peanuts.
8. Legumen is an important ingredient in traditional Mediterranean cuisine.
9. Edamame is a popular type of legume in Japanese cuisine.
10. Legumes are also known as pulses.
11. Hummus is a popular dip made from mashed legumes.
12. Legumes are a great source of fiber and nutrients.
13. White beans and navy beans are both types of legumes.
14. Legumes are often used in stews, soups, and curries.
15. Legumes play an important role in sustainable agriculture.
16. Legumes help to fertilize soil and reduce the need for synthetic fertilizers.
17. Some legumes like soybeans can be used to make tofu and other meat alternatives.
18. Many legumes are low in fat and high in protein.
19. Legumes are an important source of nutrition in many cultures.
20. Legumes can be used in both savory and sweet dishes.
21. Legumes like chickpeas and lentils are a staple in Middle Eastern cuisine.
22. Legumes are a great addition to salads and grain bowls.
23. Peanut butter is made from mashed legumes.
24. Many legumes like lentils and beans are inexpensive and easy to cook.
25. Legumes can be used to make veggie burgers and other meat substitutes.
26. Legumes are often cooked and eaten with rice in many cultures.
27. Legumes like chickpeas and lentils can be used to make dips like baba ghanoush.
28. Legumes are a great source of plant-based protein for athletes and active people.
29. Legumes like black beans and kidney beans are used to make chili and other hearty dishes.
30. Legumes like fava beans and lima beans are often cooked and eaten as a side dish.

Common Phases

Legumes are a nutritious source of protein; I love adding them to salads and soups; my favorite legumes include chickpeas and lentils; legumes are also great for vegetarians and vegans; black beans and kidney beans are also legumes; legumes are a staple in many cuisines around the world.